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Frifri wa 102 a Manual

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Recettes originales
pour des Croque-Monsieur différents
Conseil utile :
le pourtour des moules est spécialement conçu
pour souder par compression les bords du
croque-monsieur en cours de cuisson. De
cette façon, la farce de votre préparation
conservera toute sa saveur.
Nous vous conseillons donc de ne pas couper
les tranches de pain au format du moule, mais
au contraire de les laisser légèrement
déborder.
– La cuisson des Croque-Monsieur étant rapide,
préparez toujours les ingrédients avant la
cuisson.
– Faites chauffer l’appareil jusqu’à l’extinction
du voyant lumineux avant de cuire.
– Bien graisser les deux faces extérieures du
moule avec du beurre ou de l’huile ;
– Pour une farce plus importante, pressez la
face intérieure de la tranche de pain de mie
avec une cuillère pour augmenter le volume
de logement de la farce.
– Fermez l’appareil sans serrer et après
seulement 30-40 secondes, pressez fortement
pour assurer une bonne soudure des
tranches de pain.
– Si nécessaire, utilisez le clip de fermeture.
Laissez cuire 3 à 4 minutes avec le
thermostat sur position 5 ou 6.
NLF
GB
MULTEX - GAUFREX
Originele recepten voor
verschillende croque-monsieurs
Nuttige tip :
de omtrek van de bakvormen werd speciaal
ontworpen om de randen van de croque-
monsieur tijdens het bakken samen te
drukken. Zo bewaart de vulling al haar
smaak.
Snij dus geen broodsneetjes op de maat van
de bakvorm, maar laat ze lichtjes uitpuilen.
– Croque-Monsieurs bakken heel snel, bereid
de ingrediënten dus altijd op voorhand.
– Verhit het apparaat vóór het bakken tot het
lampje dooft.
– Vet de twee buitenzijden van de bakvorm
in met boter of olie, afhankelijk van het
soort vulling van de croques.
– Voor een grotere vulling drukt u de
binnenzijde van het broodsneetje plat met
een lepel, zodat de vulling meer plaats
krijgt.
– Sluit het apparaat zonder te drukken. Druk
na amper 30-40 seconden steviger zodat
het brood goed wordt dichtgelast.
– Gebruik indien nodig de sluitclip. Laat 3 tot
4 minuten bakken met de thermostaat op
stand 5 of 6.
Original recipes for a variety of
grilled sandwiches
Useful advice :
the border of the irons is specially designed to
seal the edges of the grilled sandwich during
cooking by means of compression. In this
manner, the sandwich filling will retain all of
its flavour and freshness.
We thus advise you not to cut the slices of
bread in the form of the iron, but instead to
allow them to extend slightly beyond the
border of the iron.
– The cooking of grilled sandwiches being
quick, always prepare the ingredients
before cooking.
– Before you begin cooking, heat the
appliance until the signal light goes out.
– Grease well the two sides of the iron with
butter or oil, depending on the type of
filling used.
– For a greater amount of filling, press the
inside of the slice of sandwich bread with a
spoon to increase the volume for placing
the filling.
– Close the appliance without squeezing, and
wait 30-40 seconds before pressing hard to
assure a good sealing of the slices of bread.
– If necessary, use the closing clip. Allow to
cook for 3 to 4 minutes with the thermostat
at position 5 or 6.
48351GAUFREXFR-NL-GB 8/02/02 13:16 Page 16
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