504021
30
Zoom out
Zoom in
Previous page
1/48
Next page
19
MULTEX - GAUFREX
Cialde calde di Bruxelles
(stampo 4 x 6 o 4 x 7)
Ingredienti:
250 g di farina fermentante - 1/4 l. di latte - 100
gr di burro - 3 sacchetti di zucchero vanigliato - 3
uova - 1 pizzico di sale
Preparazione :
Mescolare in un piatto la farina e lo zucchero -
Aggiungere un pò di latte, mescolare bene - In
seguito, incorporare i tuorli d'uovo ed il resto del
latte, in modo da ottenere una pasta liscia ed
omogenea.
Aggiungere il burro fuso e quindi incorporare
delicatamente le chiare d'uovo montate a neve -
Cuocere immediatamente nello stampo - Servire
le cialde calde, cosparse di zucchero
impalpabile.
Cialde Chantilly
(stampo 4 x 6 o 4 x 7)
Ingredienti per 6 cialde :
100 g di farina - 12,5 cl. di latte - 4 tuorli d'uovo
- 100 gr di burro fuso - 2 sacchetti di zucchero
vanigliato - 1 cucchiaio da caffè di lievito in
polvere - 1 pizzico di sale - 4 chiare d'uovo
montate a neve.
Preparazione :
Sbattere i tuorli con il latte freddo - Incorporare
lentamente la farina con il lievito - Incorporare in
seguito il burro fuso, lo zucchero vanigliato ed il
sale per terminare le chiare d'uovo montate a
neve - Versare immediatamente la pasta nello
stampo unto - Chiudere e capovolgere
l'apparecchio ben caldo in modo che la pasta
possa scorrere in modo uniforme - Lasciar
raffreddare e ricoprire con crema sbattuta
zuccherata e frutti rossi (fragole - lamponi).
Gofres calientes de Bruxelles
(molde 4 x 6 ó 4 x 7)
Proporciones :
250 gr. de harina fermentante - 1/4 l. de leche -
100 gr. de mantequilla - 3 sobres de azúcar
avainillado - 3 huevos - 1 pizca de sal.
Preparación :
Mezcle la harina y el azúcar en un plato - Añada
un poco de leche y mézclelo bien - Incorpore
después las yemas de los huevos y el resto de la
leche a fin de conseguir una masa lisa y
homogénea - Añada la mantequilla fundida y
finalmente incorpore suavemente las claras a
punto de nieve - Cueza inmediatamente en el
molde - Sirva los gofres calientes espolvoreados
con azúcar glass.
Gofres con Chantillí
(molde 4 x 6 ó 4 x 7)
Proporciones para 6 gofres :
100 gr. de harina - 12,5 cl de leche - 4 yemas de
huevo - 100 gr. de mantequilla fundida - 2 sobres
de azúcar avainillado - 1 c. de café de levadura
en polvo - 1 pizca de sal - 4 claras a punto de
nieve.
Preparación :
Bata las yemas con la leche fría - Incorpore
lentamente la harina con la levadura - Después la
mantequilla fundida, el azúcar avainillado, la sal
y para terminar las claras a punto de nieve -
Vierta la masa inmediatamente en el molde
engrasado - Cierre y gire la gofrera bien caliente
para que la masa se deslice uniformemente - Deje
que se enfríe y sirva con nata batida y frutas rojas
(fresas - frambuesas).
Warme Brüsseler Waffeln
(Form 4 x 6 oder 4 x 7)
Zutaten :
250 g selbsttreibendes Mehl – 1/4 l Milch, 100 g
Butter – 3 Tütchen Vanillezucker – 3 Eier – 1
Prise Salz
Zubereitung :
Mischen Sie das Mehl und den Zucker in einer
Schüssel - Geben Sie ein wenig Milch hinzu und
mischen Sie alles gut - Anschließen geben Sie das
Eigelb und den Rest Milch hinzu und vermischen
alles zu einem glatten Teig - Fügen Sie die
geschmolzene Butter hinzu und schließlich geben
Sie langsam das zu Schnee geschlagene Eiweiß
hinzu - Sofort im Waffeleisen backen - Servieren
Sie die mit Puderzucker bestreuten Waffeln noch
heiß.
Sahnewaffeln
(Form 4 x 6 oder 4 x 7)
Zubereitung von 6 Waffeln
100 g Mehl, 12,5 cl Milch, 4 Eigelb, 100 g
geschmolzene Butter, 2 Tütchen Vanillezucker, 1
Teelöffel Pulverhefe, 1 Prise Salz, 4 zu Schnee
geschlagene Eiweiß.
Zubereitung
Schlagen Sie das Eigelb mit der kalten Milch -
Geben Sie langsam das Mehl mit der Hefe hinzu
und anschließend die geschmolzene Butter, den
Vanillezucker, das Salz und das zu Schnee
geschlagene Eiweiß - Geben Sie sofort den Teig in
das gefettete Waffeleisen - Das Eisen schließen
und umdrehen, damit der Teig sich regelmäßig
verteilen kann - Abkühlen lassen und mit
Schlagsahne und roten Früchten (Erdbeeren,
Himbeeren) garnieren.
30


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for FriFri GAUFREX at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of FriFri GAUFREX in the language / languages: English, Dutch, French as an attachment in your email.

The manual is 2,39 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info