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1. Temperature control knob
2. Reset button
3. Cable store
4. Electrical element
5. Safety thermostat
6. Temperature regulation thermostat
7. Cool area (*)
8. Folding handle
9. Stainless steel high-capacity basket
10. Fixed stainless steel basin
* Cool area
Residues are deposited
here and do not burn.
No taste or smell is car-
ried through.
Healthy food and oil kept
fresher longer.
Simple and practical to
use.
Adjustable thermostat.
Large basket with folding
handle.
Temperature safety device
prevents the oil from over-
heating.
emit gniyrFerutarepmeTepyT dooF
.nim 4-3C°091stellif hsif deruolFhsiF
.nim 4-3C°091stellif hsif dedaerB
.nim 5-3C°091.cte ,ekip ,eloS
.nim 4-3C°091setteuqorc hsiF
.nim 2C°091ipmacS
.nim 51-21C°071skcitsmurd nekcihCtaeM
Roasts (according to weight) 190°C 15-30 min.
.nim 5-4C°091steltuC
.nim 6-5C°091steltuc dedaerB
.nim 3-2C°091sepolacsE
Breaded, stuffed escalopes 170°C 5-6 min.
.nim 4-3C°091segasuaS
.nim 6-5C°071seirf dekooc-erPseotatoP
.nim 2-1C°091gniyrf lanif ,seirF
Potato croquettes, Dauphinoise potatoes 190°C 3-4 min.
Potato crisps, 600 to 700 g 190°C 4-5 min.
.nim 4-3C°071seirf tuc enif-repuS
To obtain deliciously crisp fries, proceed as follows. Once you have cut up the potatoes, plunge the uncooked fries into
hot water to remove any excess surface starch. Then rinse them thoroughly in cold water and dry them off carefully before
lowering them into the hot oil. This will prevent them from sticking to each other during the frying time.
.nim 4-2C°091rettab ni selbategeVrettab ni smetI
Chicken pieces in batter 190°C 12-15 min.
.nim 6-4C°091stunhguod cissalCseirtsap dna stunhguoD
.nim 5-3C°091stunhguod delliF
.nim 4-2C°091srettirF - snotuorC
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