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Fresco FPC607S Manual

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12
Notes on safety
min 0,4 qt (3/8 L)
If the pressure cooker is still hot, it must only be touched
or moved with great care, and by using the handles on the
pressure cooker itself; not the handle on the lid.
Do not carry the pressure cooker by holding it on the lid’s
bow. Always use both hands tocarry it by holding the side
handles
.
Check continuously the fastness of the pressure cooker
handles. Once you observe handles become loose, use a
screwdriver to fasten them properly again
The pressure cooker must never be used without liquid,
otherwise it may be damaged.
The minimum amount of liquid should be approx. 0,4
qt (3/8 L,) irrespective of the amount of the food to be
cooked!
The pressure cooker should be ¿lled at least 1/3 incl.
the food to be cooked.
The pressure cooker must never be ¿lled more than 2/3-full,
or when cooking food which wells up or bubbles strongly
(e.g. rice or pulses) not more than half-full. These foods
should ¿rst be brought to the boil in the uncovered pressure
cooker and then skimmed before the lid is closed.
Under pressure, the pressure cooker must never be used
for roasting or frying using oil.
When preparing e.g. sausages with an arti¿cial skin,
this must ¿rst be pierced. If the skin is not pierced, it will
expand under pressure and may burst. Any splashes thus
occasioned may cause burns.
If you have cooked meat with the skin on which is swollen
after cooking, do not pierce it but let it go down. Otherwise
you might burn yourself.
You should not pressure-cook foods which tend to cause
foaming, such as apple purée, rhubarb, spaghetti, rolled
oats or other types of cereals. As these foods can be swirled
upwards during cooking, there is a risk of the cooker valve
becoming blocked.
If the contents are mushy, the pressure cooker must be
agitated gently before opening it.
During cooking, bursts of steam will be given off vertically
from the centre of the regulator valve.
12
Notes on safety
min 0,4 qt (3/8 L)
If the pressure cooker is still hot, it must only be touched
or moved with great care, and by using the handles on the
pressure cooker itself; not the handle on the lid.
Do not carry the pressure cooker by holding it on the lid’s
bow. Always use both hands tocarry it by holding the side
handles
.
Check continuously the fastness of the pressure cooker
handles. Once you observe handles become loose, use a
screwdriver to fasten them properly again
The pressure cooker must never be used without liquid,
otherwise it may be damaged.
The minimum amount of liquid should be approx. 0,4
qt (3/8 L,) irrespective of the amount of the food to be
cooked!
The pressure cooker should be ¿lled at least 1/3 incl.
the food to be cooked.
The pressure cooker must never be ¿lled more than 2/3-full,
or when cooking food which wells up or bubbles strongly
(e.g. rice or pulses) not more than half-full. These foods
should ¿rst be brought to the boil in the uncovered pressure
cooker and then skimmed before the lid is closed.
Under pressure, the pressure cooker must never be used
for roasting or frying using oil.
When preparing e.g. sausages with an arti¿cial skin,
this must ¿rst be pierced. If the skin is not pierced, it will
expand under pressure and may burst. Any splashes thus
occasioned may cause burns.
If you have cooked meat with the skin on which is swollen
after cooking, do not pierce it but let it go down. Otherwise
you might burn yourself.
You should not pressure-cook foods which tend to cause
foaming, such as apple purée, rhubarb, spaghetti, rolled
oats or other types of cereals. As these foods can be swirled
upwards during cooking, there is a risk of the cooker valve
becoming blocked.
If the contents are mushy, the pressure cooker must be
agitated gently before opening it.
During cooking, bursts of steam will be given off vertically
from the centre of the regulator valve.
8
INFORMATIONS DE SÉCURITÉ
Si l’autocuiseur est encore chaud, il ne peut être touché ou
déplacé qu’avec beaucoup de prudence et en utilisant les
poignées de la cuve et non pas la poignée du couvercle.
Ne pas transporter l’autocuiseur en le tenant par l’arc du
couvercle. Toujours le transporter à deux mains par les
poignées latérales.
S’assurer régulièrement que les poignées de l’autocuiseur
sont bien serrées. Si vous vous apercevez que les poignées
commencent à se desserrer, utilisez alors un tournevis pour les
resserrer correctement.
L’autocuiseur ne doit jamais être utilisé sans liquide car il
pourrait s’endommager.
Le volume minimum de liquide doit remplir 1/4 de sa capaci-
té, quelle que soit la quantité d’aliments à cuire!
L’autocuiseur doit être rempli au minimum à 1/3 de sa
capacité, les aliments à cuire compris.
L’autocuiseur ne doit jamais être rempli à plus des 2/3 de
sa capacité ou, pour les aliments qui giclent ou qui gonent
beaucoup (p. ex. le riz et les légumineuses), à plus de la
moitié.
Ces aliments doivent d’abord être bouillis dans l’autocuiseur
sans le couvercle, puis écrémés avant la fermeture du
couvercle.
Sous pression, ne pas utiliser cet autocuiseur pour frire ou rôtir
avec de l’huile.
Lors de la cuisson de saucisses avec une peau articielle par
exemple, la peau doit alors être percée. Si la peau n’est pas
percée, elle se dilatera sous pression, risquant l’éclatement.
Toute éclaboussure occasionnée peut provoquer des
brûlures.
Si vous avez cuit de la viande avec une peau qui a goné
après la cuisson, ne percez pas cette dernière, mais laissez-la
plutôt redescendre. Si autrement, vous risquez de vous brûler.
Vous ne devriez pas cuire sous pression des aliments qui
ont tendance à goner, tels que la purée de pommes, la
rhubarbe, les spaghettis, les ocons d’avoine ou d’autres
types de céréales. Du fait que ces aliments peuvent remonter
au cours de la cuisson, ils risquent alors d’obstruer la soupape
de l’autocuiseur.
Si le contenu est pâteux, l’autocuiseur doit alors être
délicatement agité avant de l’ouvrir.
Au cours de la cuisson, des jets de vapeur sortiront
verticalement du centre du régulateur de pression.
min 1/4 liquide
… 8 …


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