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www.foodsaver.com 1-877-777-8042
www.foodsaver.com 1-877-777-8042
Features of Your FoodSaver
®
Appliance
1
POWER BUTTON
Press the power button to begin. The Power
Indicator, Speed Indicator and Food Indicator lights
will become illuminated. After Vacuum Sealing, press
Power Button to turn appliance Off. Note: After 12
minutes, the appliance will turn Off automatically.
2
TRAY FULL INDICATOR LIGHT
During the vacuum sealing process, small amounts of
liquids, crumbs or food particles can be inadvertently
pulled into the Drip Tray (N). When excess liquid
fills the Drip Tray, the unit will turn off and the Tray
Full Indicator
2
will activate. To resume normal
operation, remove the Drip Tray, empty liquid,
wash in warm soapy water or place in top rack of
dishwasher. Dry and replace Drip Tray in trough.
(See Care and Cleaning)
3
MARINATE BUTTON
A ten minute predetermined sequence of vacuum
pulse to rest ratio allowing foods to get optimum
flavorinfusion in the least amount of time. See
“Marinating with your FoodSaver
®
” section on
page 10.
4
ACCESSORY BUTTON
Press to achieve best vacuum for canisters and
accessories. Push Canister Vacuum Button
4
to
begin vacuum process. Motor will run until Vacuum
Sealing Process is complete.
5
SPEED SETTINGS BUTTON*
When vacuum sealing delicate items, press Speed
Setting Button
5
so that the gentle speed indicator
light is illuminated. For more control you may press
Seal Button
5
at any time to stop vacuum and
begin automatic sealing process. Note: Appliance will
default to Normal speed upon pressing the Power
On Button or when power has been interrupted.
6
ADJUSTABLE FOOD SETTINGS BUTTON
For optimal vacuuming and sealing of moist or juicy
foods, press the Adjustable Food Setting Button
6
until the Moist Indicator Light is illuminated. Choose
the dry food setting for foods without liquid.
The Moist Food Indicator light will flash when Food
Sealing Sensors automatically detect any moisture
or liquid in the Drip Tray (N). Note: Appliance will
default to Dry setting upon pressing the Power Button
or when power has been interrupted, unless liquid
is detected in the Drip Tray. (See Care and Cleaning
section of this Quick Start Guide).
7
CANCEL BUTTON
Immediately halts the current function opening the
Vacuum Channel.
8
VACUUM PROGRESS DISPLAY
Displays vacuum levels as the bag/canister is
evacuated.
9
SEAL BUTTON
CrushFree
Instant Seal feature-
This button has four uses:
1. Press to immediately stop the vacuum process
and begin sealing the bag. This prevents crushing
delicate items such as bread, cookies and pastries.
2. Press to create a seal when making bags from
a FoodSaver
®
Roll.
3. Press to create a seal on Mylar bags (such as
a potato chip bag) to keep food sealed airtight.
4. Press during PulseVac
mode to seal bag.
10
SEAL INDICATOR LIGHT
Constant Red light indicates sealing process is
engaged. (Flashing light indicates error)
* not available on all models
1. Open appliance door and place roll into Roll Storage
Compartment (K). For Best results, insert roll with
material flap down. Note: Bags can be sealed with
appliance door either open or closed.
2. Lift up Roll Cutter Bar (H) and place bag material
beneath the cutter bar (See Fig.1).
3. Pull out enough bag material to hold item being
vacuum packed, plus 4 inches. Lower the Cutter Bar
and slide Roll Cutter (H) across the Cutter Bar
(See Fig.2).
4. Press Seal Button (C). Red seal light will illuminate.
5. Using two hands, insert open end of bag into Vacuum
Channel (E) until clamp motor starts. Bag must be
centered between arrows.
6. When red seal light
11
turns off, sealing is complete.
You may remove bag from the Vacuum Channel (E).
7. You now have one sealed end.
8. Now you are ready to vacuum seal with your new bag
(See below).
How to Make a Bag from a
FoodSaver
®
Vacuum Sealing Roll
1. Begin with a FoodSaver
®
Vacuum Sealing System
Bag (or create a bag as described in the “How to Make
a Bag from a Roll” section above).
2. Place item(s) in bag, allowing at least 3 inches of
space between bag contents and top of bag.
3. Using two hands, insert open end of bag curl side
down into Vacuum Channel (E) until clamp motor
starts (See Fig.3). The vacuum progress lights will
illuminate.
4. Continue to hold bag until vacuum pump starts. You
may now release bag. Note: To prevent crushing
delicate items, you may press Seal Button (C) at any
time to begin automatic sealing process.
5. When red Seal Light
11
turns off, remove bag.
Refrigerate or freeze if needed. (See FoodSaver
®
Reference Guide for food safety tips.) Note: Wait at
least 20 seconds between seals to allow appliance
to properly cool.
Pre-cut bag storage* (See Fig. 4)
Some models include a storage tray for precut bags.
Attach the precut storage tray to the back of the housing
by aligning the four tabs into the corresponding slots of
the back of the appliance housing. Once aligned, gently
press storage tray downward until the storage tray
clicks into place.
For information on how to purchase the pre-cut bag
storage, please visit our website at www.foodsaver.com.
How to Vacuum Seal
with FoodSaver
®
Vacuum Sealing Bags
Fig. 1 Fig. 2
Fig. 3 Fig. 4
Lift Roll Cutter Slide Cutter
Insert Bag Optional Bag Storage
* not available on all models
5 6
V3860
Power Button
Tray Full
Indicator
Marinate
Button
Accessory
Button
Speed
Settings
Adjustable
Food Settings
Cancel
Button
PulseVac
Button*
PulseVac
LED*
Seal Indicator
Seal
Button
Vacuum
Progress
Display
Indicator
LEDs
4
1
2
3
5 6
9
8
7
11
10
4


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