Manual Florabest 1226L1 (page 12 of 26) (German, Dutch, French, Italian)

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Direct grillen

De grillmethode die het meest bekend is en het meest

toegepast wordt.

Direct grillen betekent dat de te grillen

levensmiddelen zich in een horizontale positie,

direct boven de warmtebron bevinden (houtskool,

gasbrander, elektrisch verwarmingselement). De

warmte die bij deze traditionele methode op de te

grillen levensmiddelen uitgestraald wordt, heeft zo

het meest eect en de tijd voor het gaar worden is

heel kort (kort gebraden levensmiddelen).

Kogelgrills en grills met een kap beschikken bovendien

over een kapdeksel en over een ventilatieschuif in

de kap en de houtskoolbak. Als de kap gesloten

is en de ventilatieschuiven geopend zijn, kan de

gaartijd verkort worden; tegelijkertijd komt het

houtskoolaroma nog sterker tot zijn recht.

Bij deze directe grillmethode bestaat echter ook

altijd de mogelijkheid dat vet of marinade in de

warmtebron druppelt en daar verbrandt.

Als u heel vet of gemarineerd vlees wilt grillen of

barbecuen, is het raadzaam om het op een schaal van

aluminium te leggen of nog beter op een schaal van

geëmailleerd staal.

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Florabest 1226L1 Manual

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