589924

Fissler Vitavit edition Digital Manual

44
Zoom out
Zoom in
Previous page
1/386
Next page
Schnellkochen kurz erklärt
• Add a minimum of 200-300 ml of liquid (see „min“ marking) to the pressure cooker. If desired, also add herbs,
seasonings or wine.
• Place the washed vegetables in the perforated inset and put the inset on top of the tripod in the pot.
• Close the cooker.
• Select the desired cooking setting and build pressure. (See Chapter 6)
Note: Vegetables are generally cooked at Setting 1. See Chapter 9.
Cooking rice
Rice can be cooked in the pressure cooker without an inset. To prepare brown rice:
• Place rice and water in a 1:2 ratio in the pressure cooker.
• Add salt as desired.
• Add at least the minimum amount of liquid.
• Close the cooker.
• Select Setting 2 and build pressure until the proper temperature has been reached (green ring).
• Cook about 7-9 minutes at Setting 2, then depressurize and open the cooker.
• Or else remove the cooker from the stove, set it aside, and let the rice simmer gently for about 15 minutes. Then
open the cooker.
Note: Rice can also be cooked in the unperforated inset. Pour at least the minimum amount of liquid into the cooker.
Then put the unperforated inset containing rice and water (ratio about 1:1) in the cooker.
Cooking fish
Fish can be cooked in its own juice, with the minimum amount of liquid, at the bottom of the cooker or else
steamed in the perforated inset.
Note: Fish is generally cooked at Setting 2. See Chapter 9.
Deep-frying
Foods can only be deep-fried in the pressure cooker without the lid!
To prevent burns caused by foaming or spattering oil, make sure that the pot you use is high enough.
• Fill the cooker at most half full („½“ marking) with fat.
• Heat the fat at medium. Do not overheat it.
• The right temperature for deep-frying has been reached if bubbles immediately form around the handle of a
wooden spoon when it is dipped in the hot fat.
• Never cover the cooker!
Steaming
This means cooking foods in steam at temperatures of around 100°C. Hot steam surrounds the food and condenses
on its surface. The food does not lie in the water while it is being cooked. This is why you need to use the perforated
inset for steaming. Depending on the model, the inset may be included or else sold separately.
• Add a minimum of 200-300 ml of liquid (see „min“ marking) to the pressure cooker. If desired, also add herbs,
seasonings or wine.
• Place the food in the perforated inset and place the inset on top of the tripod in the cooker.
Ways to use your pressure cooker
42
140901_02_GAL_Vitavit_edition_GB.indd 42 04.02.15 09:39
… 44 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Fissler Vitavit edition Digital at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Fissler Vitavit edition Digital in the language / languages: English, German, Dutch, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish as an attachment in your email.

The manual is 15,2 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info