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Information on using your pressure cooker / Cooking with the vitavit®
33
Special information for induction stoves: To prevent overheating and damage to the cookware as a result of the
high induction power, never heat the cooker up empty or unattended. Please also adhere to the Instructions for Use
provided by the stove manufacturer. A humming sound may come from your cooker while it is in use. This sound has
technical reasons and does not indicate that there is a defect in your stove or cookware.
Tips for saving energy
- When cooking at the gentle or speed setting, regulate the energy source so that the traffic light indicator does not
enter the red area and the valve does not begin to release steam.
- Use a burner that is the right size. (See notes above)
- Choose cookware that is the right size for the amount of food you are preparing.
- Take advantage of the heat stored in the base. Turn off the heat source even before the end of the cooking period,
so that you can use the cooling off period.
6. Cooking with the vitavit®
Numerous cooking methods are possible in your pressure cooker: stewing or braising, sautéing and deep-frying
(without the lid), as well as thawing, preserving, and extracting juice. You will find more information on ways to use
your pressure cooker, as well as on how to use the insets, in Chapter 8.
Preparing
Place the ingredients called for in your recipe in the pressure cooker. Make sure you observe the specified filling
capacities. (See Chapter 5)
Then place the lid on the cooker and close it. If the locking indicator (Fig. A-3) in the lid handle is green, the cooker is
ready to start cooking. (See Chapter 4)
Selecting the cooking setting
See Fig. M
Select the desired cooking setting on the control valve (Fig. A-5). The table of cooking times (Chapter 9) will give you
suggestions for this.
Setting 1, approx. 110°C (Gentle Setting)
(45 kPa operating pressure)
for delicate foods, such as fish or vegetables
Setting 2, approx. 116°C (Speed Setting)
(75 kPa operating pressure)
for all other foods, such as meats or stews
150108_02_GAL_Vitavit_comfort_GB.indd 33 09.02.15 07:38
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