Manual Fissler vitaquick (page 14 of 26) (English)

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Then press the release button gently in order to release any residual pressure. When no more steam escapes, let

goofthebutton,shakethecookergently,andthenpressthereleasebuttonagain.Repeatthisstepuntilnomore

steamescapes.Whenthecookerisfullydepressurized,theEuromaticwillsinkagain.Thenthereleasebuttoncanbe

pressed in fully to open the cooker.

This method is especially good for foods with longer cooking times.

Method 3

“Depressurize under running water”

See Fig. Q

If the escaping steam bothers you, cool off the cooker under running water. Just place the cooker in the sink and let

cold water run over the side of the lid (not over the lid handle or control valve unit) until the cooking indicator has

sunk completely.

Then press the release button gently to release any residual pressure. When no more steam escapes, let go of

thebutton,shakethecookergently,andthenpressthereleasebuttonagain.Repeatthisstepuntilnomoresteam

escapes.Whenthecookerisfullydepressurized,theEuromaticwillsink.Thenthereleasebuttoncanbepressed

down fully to open the cooker.

8. Ways to use your pressure cooker

Braising meat

Braising is a combination of searing and stewing. The meat is ﬁrst browned at a high temperature and then simmered

in liquid.

• Heatthepressurecookerorpressureskilletwithoutfatatmediumheat(⅔ of stove power).

• Sprinkleafewdropsofcoldwaterintothepot.Iftheyformclearpearlsthat“dancearound”inthepot,thisisthe

right temperature for browning meat, with or without fat. Carefully remove the water from the pot, using a paper

towel, for example, before adding fat or placing the meat in the pot.

• Pressthemeatdownrmly.Afterafewminutes,itwillloosenbyitselfandcanthenbeturned.Thenyoucanadd

any other ingredients needed.

• Addtheliquidcalledforinyourrecipe,butatleast200-300ml.(SeeChapter5)

• Closethecooker.

• Buildthepressureandregulatetherequiredcookingsetting.(SeeChapter6)

Note: Meat is generally cooked at Setting 2. See Chapter 9.

Soups and stews

Soups and stews are always cooked without the inset.

• Thecookermustneverbemorethan⅔ full (“max“ marking). In the case of foods that swell or foam a great deal,

only half full (“½“ marking).

• Firstheatthesoupintheopencookerandscoopoffallofthefoamthatforms.

• Stir.

Depressurizing the vitaquick

/ Ways to use your pressure cooker

The pressure valve does not rise and steam escaping around it. All parts are new. This happened after mistakenly did not have lid locked on and cooker was on with steam escaping and no pressure. When I corrected lid and locked it properly this problem occurred. Please advise.
Thank you.
Susan Submitted on 16-11-2021 at 00:22
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Others manual(s) of Fissler vitaquick

Fissler vitaquick User Manual - English - 24 pages

Fissler vitaquick User Manual - German - 18 pages

Fissler vitaquick User Manual - German - 26 pages

Fissler vitaquick User Manual - Dutch - 26 pages

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Fissler vitaquick Manual

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