Manual Fissler vitaquick (page 12 of 26) (English)

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Cooking with the vitaquick

Building pressure and expelling air

Set your heat source to high to heat up the pressure cooker. Steam will escape from under the lid handle (Fig. A-1),

along with the atmospheric oxygen that can destroy vitamins. This process can take a few minutes. As soon as the

Euromaticclosesandnomoresteamisexpelled,pressurewillbegintobuildup.Thecookingindicator(Fig.A-6)will

soon begin to rise.

Cooking indicator

The cooking indicator uses two markings (white rings) to show you when the relevant cooking setting has been

reached.

See Fig. M

First ring:

„Cooking setting 1 (gentle setting) has been reached“

To cook on the gentle setting, you must turn down the heat just before the ﬁrst white ring becomes visible. The stove

must be regulated so that this ﬁrst ring remains visible throughout the entire cooking period, but is not exceeded.

SeeFig.N

Second ring:

„Cooking setting 2 (speed cooking setting) has been reached“

To cook on the speed setting, you must turn the heat down once the ﬁrst white ring becomes visible. The stove must

be regulated so that the second ring remains visible throughout the cooking period, but is not exceeded.

If the cooking indicator rises further after the appearance of the second white ring, there will be an audible hissing

and steam will escape from the control valve. This means that the heat is too intense and must be turned down,

otherwise the cooker will lose liquid due to the release of steam.

Important:

Make sure that the liquid in the pressure cooker never completely vaporizes. (See information in Chapter 5.)

Cooking times

The actual cooking time begins once the selected cooking setting (ﬁrst or second white ring) has been reached. You

will ﬁnd the cooking times for various foods in Chapter 9.

Basic rules:

1. The cooking time at Setting 2 is about ½ to ⅓ of the normal cooking time.

2. The cooking time at Setting 1 is about 50% longer than at Setting 2.

3. Cooking times for the same food can vary, since the amount, size and consistency of the foods inﬂuence the

cooking time.

The pressure valve does not rise and steam escaping around it. All parts are new. This happened after mistakenly did not have lid locked on and cooker was on with steam escaping and no pressure. When I corrected lid and locked it properly this problem occurred. Please advise.
Thank you.
Susan Submitted on 16-11-2021 at 00:22
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Others manual(s) of Fissler vitaquick

Fissler vitaquick User Manual - English - 24 pages

Fissler vitaquick User Manual - German - 18 pages

Fissler vitaquick User Manual - German - 26 pages

Fissler vitaquick User Manual - Dutch - 26 pages

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Fissler vitaquick Manual

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