Manual Farberware FPC400V Millenium (page 35 of 40) (English)

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CONTROL PANEL OPTIONS

WARM

The KEEP WARM Function holds and

keeps cooked food warm for a long

period of time. Press WARM Button.

Press START/STOP to activate. The

Yellow Indicator Light will flash,

indicating WARM is working. To cancel

or stop, press and hold START/STOP

Button until Red Light illuminates and

the Pressure Cooker beeps once.

COOK MODE

BROWN or STEAM: For BROWN

Function, press COOK MODE Button

until the Green Indicator Light next to

BROWN is lit. Press the START/STOP

Button until the Green Indicator Light illuminates. The Clock will

display: "--" indicating that the Cooker is in BROWN Mode and the

appliance will begin to heat immediately and will remain hot until

START/STOP Button is pressed again to end the BROWN Function.

For STEAM Function and to bring water to a boil, press COOK

MODE Button until Red Indicator Light next to STEAM is lit.

Press COOK TIME to enter the cooking time desired and then

START/STOP. The unit will begin to count down in minutes, and

will beep 3 times when finished.

PRESSURE MODE

LOW or HIGH: For cooking food under LOW PRESSURE, press

PRESSURE MODE Button until Green Indicator Light is lit; for

HIGH PRESSURE, press until Red Indicator Light is lit. Press COOK

TIME for the cooking time desired and then START/STOP. The Unit

will begin to count down in minutes, and will beep 3 times when

finished. Let pressure drop on its own by using the Natural Release

Feature, or release immediately by pressing the Quick Steam

Release Button in short bursts until pressure is reduced. DO NOT

hold this Button down, as hot liquid may be ejected. To cancel or

stop cooking before time has elapsed, press and hold the

START/STOP Button until the Red Light illuminates and the

Pressure Cooker beeps once.

PROGRAMMABLE

COOK MODE

BROWN

STEAM

LOW

HIGH

WARM

START/STOP

DELAY TIME

PRESSURE MODE

COOK TIME

FROZEN VEGETABLES APPROXIMATE COOKING TIMES

Frozen Vegetables Cooking Time Water

Asparagus 2 min. 1/2 cup

Beans, green, wax or French cut 1 min. 1/2 cup

Beans, lima 2 min. 1/2 cup

Broccoli, chopped, florets, or spears 2 min. 1/2 cup

Brussels Sprouts 2 min. 1/2 cup

Cauliflower, florets 1 min. 1/2 cup

Corn, kernels 1 min. 1/2 cup

Corn, on the cob 2 min. 1/2 cup

Mixed Vegetables 2 min. 1/2 cup

Peas (not split) 1 min. 1/2 cup

Peas and Carrots 1 min. 1/2 cup

Spinach 1 min. 1/2 cup

Squash, cut into 1-inch chunks 7 min. 1 cup

Fruits

APPROXIMATE COOKING TIMES

Fresh & Dried Fruit Cooking Time Water

Apples, slices dried 3 min. 1/2 cup

Apricots, fresh whole or halved 2 to 3 min. 1/2 cup

Apricots, dried 4 min. 3/4 cup

Berries, fresh 1 min.* 1/2 cup

Cherries, fresh 1 min.* 1/2 cup

Peaches, fresh halved 3 min. 1/2 cup

Peaches, dried 4 to 5 min. 3/4 cup

Pears, fresh halved 3 to 4 min. 1/2 cup

Pears, dried 4 to 5 min. 3/4 cup

Plums, fresh 1 min.* 1/2 cup

Prunes 4 to 5 min. 3/4 cup

Quince, fresh quartered 5 min. 3/4 cup

Raisins 4 to 5 min. 3/4 cup

*Set Timer to 1 minute using either LOW or HIGH PRESSURE. As soon as the

pressure builds, the Red Pressure Indicator will rise. Stop cooking by

pressing the START/STOP Button until the Red STOP Light illuminates and

the Pressure Cooker beeps once. Lower pressure immediately by pressing

the Quick Steam Release Button in short bursts.

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