Manual Farberware FPC400V Millenium (page 34 of 40) (English)

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COOK TIME

Use this Timer when using the COOK MODE: STEAM Function or

the PRESSURE MODE: LOW or HIGH settings. Press COOK TIME

Button to set the cooking time desired, up to 99 minutes.

DELAY TIME

Allows you to begin cooking food up to two hours later in 1/2 hour

increments.

START/STOP

After choosing the desired program: WARM, COOK MODE:

BROWN or STEAM, or PRESSURE MODE: LOW or HIGH, and if

appropriate, a cooking time, press START/STOP to begin operating

the appliance. The Green Indicator Light will be lit when START is

chosen. The Red Indicator Light will illuminate for STOP. If you

wish to change your selection, or to stop the appliance, press and

hold START/STOP until the Red Light illuminates and the Pressure

Cooker beeps once.

This Pressure Cooker has an IDLE Mode. If you input a COOK

TIME and/or DELAY TIME, but forget to select a program or if you

forget to press START, the Clock will display "--" after 5 seconds.

This feature is for your convenience to show that the program is

incomplete. The "--" signal indicates that the Cooker is not

programmed properly and will not run.

You can proceed to the program where you left off by pressing the

COOK TIME or DELAY TIME Button. Your selected time will

reappear. If this time does not appear, or if it is incorrect, simply

enter the correct time and then press the START/STOP Button.

FRESH VEGETABLES APPROXIMATE COOKING TIMES

Fresh Vegetables Cooking Time Water

Collard Greens, coarsely chopped 5 min. 1 cup

Corn, on-the-cob 3 min. 1/2 cup

Corn, kernels 1 min. 1/2 cup

Eggplant,

sliced 1/8- to 1/4-inch slices 2 to 3 min. 1/2 cup

Eggplant, 1/2-inch chunks 3 min. 1/2 cup

Escarole, coarsely chopped 1 to 2 min. 1/2 cup

Kale, coarsely chopped 1 to 2 min. 1/2 cup

Okra, small pods 2 to 3 min. 1/2 cup

Onions, whole 1-1/2-inch diameter 2 min. 1/2 cup

Parsnips,1-inch chunks 3 min. 1/2 cup

Parsnips, 1/4-inch slices 1 min. 1/2 cup

Peas, shelled 1 min. 1/2 cup

Potatoes, New Red, small whole 5 min. 1 cup

Potatoes, Red, 1-1/2-inch chunks 6 min. 1 cup

Potatoes, New White, small whole 5 min. 1 cup

Potatoes, White, 1-1/2-inch chunks 6 min. 1 cup

Pumpkin, 2-inch chunks 3 to 4 min. 3/4 cup

Rutabaga, 1-inch chunks 4 min. 3/4 cup

Spinach, fresh, coarsely chopped 2 min. 1/2 cup

Spinach, fresh, whole leaves 3 min. 1/2 cup

Squash, acorn, halved 7 min. 1 cup

Squash, butternut, 1-inch chunks 4 min. 3/4 cup

Squash, pattypan, 2 lbs. whole 11 min. 1-1/2 cups

Squash, spaghetti, 2 lbs. whole 10 min. 1-1/2 cups

Squash, summer, zucchini

or yellow, 1/2-inch slices 2 min. 1/2 cup

Sweet Potato, 1-1/2-inch chunks 5 min. 1 cup

Swiss Chard, coarsely chopped 2 min. 1/2 cup

Tomatoes, quartered 2 min. 1/2 cup

Turnips, small quartered 3 min. 1/2 cup

Turnips, 1-1/2-inch chunks 3 min. 1/2 cup

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