Manual Falcon professional 110 (page 22 of 52) (English, German, French)

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English

The ratings of the cooking areas are shown on the dia-

gram above.

On the right of the hob is a dual purpose area. The inner

ring marks out a 1.2kW hob area, the outer line marks the

extent of the Warmer. Turn the control to the first

(Warmer) position to heat the whole area to a low tem-

perature. Use the Warmer for keeping food warm while

the final touches are put to a meal. For best results, pre-

heat a covered serving dish for 10 minutes before adding

food to it. Use only heat resistant dishes. Turn it further

to use the inner ring as a normal hob plate.

Although the ceramic surface is very strong, a heavy or

sharp falling object (a salt cellar for example) might cause

the surface to crack. If you find a crack in the surface im-

mediately disconnect the appliance from the supply and

arrange for its repair.

Care should be taken that no water seeps into the appli-

ance.

The areas marked with two concentric circles have an in-

ner and an outer element. Turn the control knob clockwise

to heat the whole area for larger pans - turn it the other

way to just heat the inner part for smaller pans.

Never cook directly on the surface.

The kind of pan you use and the quantity of food affects

the setting required. Higher settings are required for larger

quantities of food.

Naturally, the surface must be washed after use in order

to prevent it from becoming scratched or dirty.

When cooking on the hob you may see the hob area you

are using switch off and on. This is caused by a safety de-

vice that limits the temperature of the hob. It is quite nor-

mal, especially when cooking at high temperatures. If it

happens a lot with a particular pan however it may mean

the pan is not suitable – perhaps too small or too uneven -

for a ceramic hob.

Sugar spillage will permanently damage the hob and

therefore must be cleaned off with care immediately.

Never let sugar spillage cool before trying to remove it.

If sugar or foods with high sugar content, aluminium foil or

plastic items are accidentally allowed to melt on the hob

surface remove them immediately from the hot cooking

area using a scraper to avoid any possible damage to the

surface. See ‘Cleaning your cooker’.

Never cut directly on the cooking surface.

Don't cook directly on the hob surface i.e. without a pan or

utensil

Don’t use the hob as a work surface

Don’t drag or slide utensils across the hob surface

Don’t place anything between the base of the pan and the

hob surface (i.e. asbestos mats, aluminium foil, Wok

stand)

Don't leave utensils, foodstuffs or combustible items on

the hob when it is not in use. (e.g. tea towels, frying pans

containing oil)

Don't place plastic or aluminium foil, or plastic containers

on the hob

Don't leave the hob zones switched on unless being used

for cooking

Don't place large preserving pans or fish kettles across

two heating zones

Don't place utensils partly covering a heating zone. Al-

ways place utensils centrally.

Never allow anyone to climb or stand on the hob.

Grill

Caution: Accessible parts may be hot when the grill is

in use. Young children should be kept away.

After placing your food on the grill tray pan, slide the grill

pan onto the side supports. Make sure it is pushed right in

and touches the backstop.

The grill has two heating elements, which allow either the

whole area of the pan to be heated or only the right hand

half of the grill pan to be heated.

Turn the knob to position 3.

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Falcon professional 110 Manual

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