Manual Falcon Classic Deluxe 110 (page 49 of 60) (English, German)

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install the appliance correctly could invalidate any warranty or

liability claims and lead to prosecution.

Before installation, ensure that cooker is suitable for your gas

type and supply voltage. See the data badge.

Install in a well-ventilated space.

Provision of Ventilation

This appliance is not connected to a combustion products

evacuation device. It shall be installed and connected in

accordance with current installation regulations. Particular

attention shall be given to the relevant requirements

regarding ventilation.

Local regulations regarding ventilation must be adhered to

but as a minimum:

All rooms require an openable window or equivalent, while

some rooms require a permanent vent in addition to the

openable window. The cooker should not be installed in a

bedsitting room with volume less than 20m3. If it is installed

in a room of volume less than 5m3 an air vent of eﬀ ective

area 100cm2 is required; if it is installed in a room of volume

between 5m3 and 10m3, an air vent of eﬀ ective area 50cm2

is required; while if the volume exceeds 11m3, no air vent is

required. However, if the room has a door that opens directly

to the outside, no air vent is required even when the room

volume is between 5m3 and 10m3. If there are other fuel

burning appliances in the same room, more ventilation may

be required.

Location of Hotplate

The hotplate may be installed in a kitchen/kitchen diner but

NOT in a room containing a bath or shower.

NOTE:

An appliance for use on LPG shall not be installed in a room or

internal space below ground level. e.g. in a basement.

Positioning the Cooker

The diagrams below show the minimum recommended

distance from the cooker to nearby surfaces.

The cooker should not be placed on a base.

The hotplate surround should be level with, or above, any

adjacent work surface. Above hotplate level a gap of 75mm

should be left between each side of the cooker and any

adjacent vertical surface.

For non-combustible surfaces (such as unpainted metal or

ceramic tiles) this can be reduced to 25mm.

A minimum space of 650mm is required between the top of

the hotplate and a horizontal combustible surface.

*Any cooker hood should be installed in accordance with the

hood man u fac tur er’s instructions.

Surfaces of furniture and walls at the sides and rear of the

appliance should be heat, splash and steam resistant. Certain

types of vinyl or laminate kitchen furniture are particularly

prone to heat damage and discolouration. We cannot accept

responsibility for damage caused by normal use of the

cooker to any material that de-laminates or discolours at

temperatures less than 65°C above room temperature.

For safety reasons curtains must not be ﬁ tted im me di ate ly

behind the cooker.

We recommend a gap of 1110mm between units to allow

for moving the cooker. Do not box the cooker in; it must

be possible to move the cooker in and out for cleaning and

servicing.

A clearance of 130mm is required if the cooker is near a corner

of the kitchen to allow the oven doors to open. The actual

opening of the doors is slightly less but this allows for some

protection of your hand as you open the door.

Unpacking the Cooker

Do not take any packaging oﬀ the cooker until it is directly

in front of the place it is to be installed (unless it will not ﬁ t

through a door in its outer packaging).

Cut the banding straps and lift the cardboard box oﬀ the

cooker, leaving the cooker standing on the base packaging.

See the loose unpacking sheet.

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Falcon Classic Deluxe 110 Manual

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