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Users Manual 211 EEO Dual Fuel
Page 21
gether before heating, or as
the fats melt.
Foods for frying should be as dry as
possible. Frost on frozen foods or
moisture on fresh foods can cause
hot fat to bubble up and over the
sides of the pan. Carefully watch for
spills or overheating of foods when
frying at high or medium high tem-
peratures. Never try to move a pan
of hot fat, especially a deep fat fryer.
Wait until the fat is cool.
When the grill is on, do not
use the top of the flue (the slot
along the back of the cooker)
for warming plates, dishes,
drying tea towels or softening
butter.
When using an electrical appliance
near the hob, be sure that the cord
of the appliance does not come into
contact with the surface area.
If you find a crack in the hob
surface immediately discon-
nect the appliance from the
supply and arrange for its re-
pair.
Take care that no water seeps into
the appliance
Only certain types of glass,
glass-ceramic, earthenware or
other glazed containers are
suitable for hob cooking; oth-
ers may break because of the
sudden change in tempera-
ture.
Use proper pan size-select pans
having flat bottoms large enough to
cover the surface unit’s heating
area. The use of undersized pans
will expose a portion of the surface
unit to direct contact and may result
in ignition of clothing. Proper rela-
tionship of pans to surface unit will
also improve efficiency.
Do not allow anyone to climb,
stand or hang on any part of
the cooker.
Do not use aluminium foil to cover
shelves, linings or the oven roof.
Make sure that your kitchen is
well ventilated at all times. Use
extractor fans or hoods when
fitted.
Never heat unopened food contain-
ers. Pressure build up may make
container burst and cause injury.
The cooker is designed for
cooking foods only and must
not be used for any other pur-
pose.
The oven should NOT be used for
heating the kitchen, not only does
this waste fuel but the control knobs
may become overheated.
When the oven is on DO NOT
leave the oven door open for
longer than necessary.
The specification of this cooker
should not be altered.
This appliance is heavy, take
care when moving it.
When the cooker is not in use en-
sure that the control knobs are in the
off position.
Do not slide pans across the
hob because this can scratch
the glass - the glass is scratch
resistant, not scratch proof.
Sharp instruments, rings or
other jewellery and rivets on
clothing could scratch the hob
surface.
Do not use the surface as a cutting
board.
Don’t store heavy items above
the hob. If they drop on the
hob, they could cause dam-
age.
21


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