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Users Manual 211 EEO Dual Fuel
Page 20
The cooker must be installed by a
qualified electrician in accordance
with the installation instructions. It
should be serviced by a qualified
service engineer and only ap-
proved spare parts used. Have the
installer show you the location of
the cooker control switch. Mark it
for easy reference. Always allow
the cooker to cool and then switch
off at the mains and before clean-
ing or carrying out any
maintenance work, unless speci-
fied otherwise in this guide.
All parts of the cooker be-
come hot with use and will
retain heat even after you
have stopped cooking.
Take care when touching the hob
especially the marked cooking ar-
eas. The glass surface of the hob
will retain heat after the controls
have been turned off. To minimize
the possibility of burns, always be
certain that the hob controls are in
the OFF position and that the en-
tire glass surface is cool before
attempting to clean the hob.
Use dry oven gloves when
applicable - using damp
gloves might result in steam
burns when you touch a hot
surface. Never operate the
cooker with wet hands.
Do not use a towel or other bulky
cloth in place of a glove. They
might catch fire if they touch a hot
surface.
Always turn the surface unit
controls off before removing
the pans.
Don’t place utensils on the hob
surface when it is in use. They may
become hot and could cause
burns.
Clean the hob with caution. If
a wet sponge or cloth is used
to wipe spills on a hot surface
unit, be careful to avoid steam
burns. Some cleansers can
produce noxious fumes if ap-
plied to a hot surface.
Do not use unstable saucepans and
position the handles away from the
edge of the hotplate.
Babies, toddlers and young
children should not be allowed
near the cooker at any time.
They should never be allowed
to sit or stand on any part of
the appliance. Teach them not
to play with controls or any
other part of the cooker.
Never store anything of interest to
children in cabinets above a cooker -
children climbing on the cooker to
reach them could be seriously in-
jured.
Clean only parts listed in this
guide.
In the interests of hygiene and
safety the cooker should be kept
clean at all times as a build up in fats
and other food stuff could result in a
fire.
We recommend that you avoid
wiping any surface unit areas
until they have cooled and the
indicator light has gone off.
Sugar spills are the exception
to this. Please see ‘Cleaning
your cooker’. When the hob is
cool, use only the recom-
mended cleaning cream to
clean the hob.
To avoid possible damage to the
cooking surface, do not apply the
cleaning cream to the glass surface
when it is hot. Read and follow all in-
structions and warnings on the
cleaning cream labels. After clean-
ing, use a dry cloth or paper towel to
remove any cleaning cream residue.
Avoid heating an empty pan.
Doing so may damage the
hob and the pan.
Always keep combustible wall cover-
ings or curtains etc. a safe distance
away from your cooker.
Do not place or store items on
top of the glass hob surface
when it is not in use.
Do not spray aerosols in the vicinity
of the cooker while it is in on.
Do not store or use combusti-
ble materials, or flammable
liquids in the vicinity of this ap-
pliance.
Do not use water on grease fires.
Never pick up a flaming pan. Turn
the controls off. Smother a flaming
pan on a surface unit by covering
the pan completely with a well fitting
lid or baking tray. If available use a
multipurpose dry chemical or foam-
type fire extinguisher.
Never leave the hob unat-
tended at high heat settings.
Pans boiling over can cause
smoking and greasy spills
may catch on fire.
Never wear loose-fitting or hanging
clothes while using the appliance.
Be careful when reaching for items
stored in cabinets over the hob.
Flammable material could be ignited
if brought in contact with a hot sur-
face unit and may cause severe
burns.
Take great care when heating
fats and oils, as they will ignite
if they get too hot.
Use a deep fat thermometer when-
ever possible to prevent overheating
fat beyond the smoking point.
Never leave a chip pan unat-
tended. Always heat fat slowly,
and watch as it heats. Deep
fry pans should be only one
third full of fat. Filling the pan
too full of fat can cause spill
over when food is added. If
you use a combination of oils
or fats in frying, stir them to-
General Safety Instructions
20


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