Manual Fagor Slow Cooker Express (page 81 of 86) (English, French, Spanish)

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RECIPES

SAUSAGE & KRAUT

Serves 4

Ingredients:

2 tablespoons canola oil

1 large apple, peeled, halved, sliced ½ inch

1 large sweet onion, halved, sliced ½ inch about ,1 ½ cups

4 medium Yukon gold or red-skinned potatoes, peeled, cut into ½-inch pieces ,about

3 cups

½ cup packed light brown sugar

¼ cup Dijon mustard

1 ½ pound kielbasa or turkey sausage, sliced, ½ inch

1 cup apple cider

1 32-oz. jar sauerkraut, drained

Directions:

1. Melt butter in cooker using the Brown setting. Add apple and onion and cook

8 to 10 minutes or until onion begins to turn soft, translucent and golden

brown, stirring occasionally.

2. Stir in potatoes. Combine sugar and mustard in small bowl and stir into onion

mixture. Arrange sausage over onion mixture; pour in apple cider.

3. Arrange sauerkraut over sausage. Cover. Set cooker to LOW slow cooker

setting and cook for 7-8 hours.

ZUCCHINI AND CARROT CHILI

Serves 6-8

Ingredients:

2 medium zucchini chopped

4 medium carrots - chopped

1 medium green pepper - chopped

2 garlic cloves

1 15-oz can garbanzo beans

2 15-oz can kidney beans

1 ¼ oz. can sliced black olives

1 ½ teaspoons of cumin

12-oz jar medium picante sauce

1 28-oz can cut-up tomatoes

shredded cheddar cheese

Directions:

1. Sauté zucchini, green pepper, onion, carrots and garlic in olive oil until crisp

and tender.

2. Combine tomatoes, picante sauce, cumin, black olives, beans and sautéed

vegetables in slow cooker.

3. Cook on low for 4½ to 5 hours on the LOW slow cook setting. The cheddar

cheese is added when served.

Slow Cooker Express Manual.indd Sec2:79Slow Cooker Express Manual.indd Sec2:79 12/20/12 10:04 PM12/20/12 10:04 PM

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Fagor Slow Cooker Express Manual

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