Manual Fagor Slow Cooker Express (page 80 of 86) (English, French, Spanish)

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RECIPES

MEATLOAF WITH VEGETABLES

Serves 4

Ingredients:

1 tablespoon canola oil

1 medium onion, chopped

1 scallion, chopped

1 tablespoon minced garlic

1 celery rib, chopped

1 large carrot, peeled and chopped into ¼ inch pieces

1 teaspoon kosher salt

½ teaspoon black pepper

1 tablespoon Worcestershire sauce

¼ cup ketchup + ½ cup ketchup (divided)

1 pound lean ground beef

½ pound ground pork

4 ounces chopped mushrooms

2 tablespoons grated parmesan cheese

2 tablespoons milk

¾ cup dry breadcrumbs

1 egg lightly beaten

Directions:

1. In a medium skillet, heat oil and add onions, green onion, garlic, celery and

carrots, stirring until the carrots are fork-tender for about 7 minutes. Season

with salt and pepper.

2. In a bowl, combine the sautéed vegetables, Worcestershire sauce, ¼ cup

ketchup, ground beef, ground pork, mushrooms, breadcrumbs, egg, milk,

and Parmesan cheese. Shape into an oval and place in the cooker.

3. Brush remaining ½ cup of ketchup over meatloaf. Cover. Set cooker to LOW

slow cooker setting and cook for 5 hours.

4. Carefully remove meatloaf from cooker and tent with foil for 10 minutes. Slice

and serve. lime juice and cilantro and serve.

POTATO LEEK SOUP – CHEESY STYLE

Serves 4-6

Ingredients:

2 cloves garlic, minced

2 cups finely minced leeks

5 cups peeled and diced white potatoes

2 cups low-sodium chicken stock

8 ounces grated sharp cheddar cheese

6-8 ounces low-fat milk

Directions:

1. Place the first 4 ingredients in the slow cooker.

2. Cover and cook for 6 hours on the LOW slow cook setting. When the potatoes

are tender, stir in the grated cheese and milk. Serve.

Slow Cooker Express Manual.indd Sec2:78Slow Cooker Express Manual.indd Sec2:78 12/20/12 10:04 PM12/20/12 10:04 PM

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Fagor Slow Cooker Express Manual

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