Manual Fagor Slow Cooker Express (page 73 of 86) (English, French, Spanish)

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RECIPES

CAJUN STYLE RED BEANS AND RICE

Serves 6

Ingredients:

1 pound dried red beans

4 cups water

3 ribs celery, diced

1 bell pepper, diced

1 onion, diced

2 small bay leaves

8 ounces Andouille sausage, diced

1 teaspoon dried thyme

1 tablespoon Tabasco or hot pepper sauce (to taste)

Directions:

1. Rinse and drain beans and place in cooker. Add water and stir. Cover and

cook on the pressure setting for 30 minutes.

2. Release the LOW pressure and add the remaining ingredients to the cooker.

Stir well.

3. Cover and cook for 8 hours on the LOW slow cook setting. Serve over hot

rice.

MARINARA SAUCE

Serves 12

Ingredients:

1 tablespoon Olive Oil

4 cloves garlic, minced

1 cup diced celery

1 cup diced onion

½ pound diced mushrooms

½ cup diced carrots

1 cup diced bell pepper

¼ cup prepared pesto

¼ cup sherry

½ teaspoon salt

½ teaspoon pepper

2 teaspoons dried oregano

1 teaspoon dried rosemary

1 teaspoon dried thyme

1 teaspoon sugar

Pinch each of cinnamon and chili powder

2 - 28 ounce cans crushed tomatoes

Directions:

1. Turn the cooker on Brown and sauté the onions, garlic, celery and bell

peppers, in the Olive Oil until the onions are translucent, about 5 minutes.

2. Change to the slow cooker setting and add the remaining ingredients into the

cooker. Cover and cook for 8 hours on the LOW slow cook setting. Serve over

your choice of cooked pasta.

Slow Cooker Express Manual.indd Sec2:71Slow Cooker Express Manual.indd Sec2:71 12/20/12 10:04 PM12/20/12 10:04 PM

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Fagor Slow Cooker Express Manual

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