Manual Fagor Slow Cooker Express (page 71 of 86) (English, French, Spanish)

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RECIPES

PEARS STEWED IN RED WINE

Serves 4

Ingredients:

2 cups water

½ cup sugar

2 slices fresh lemon

2 whole cinnamon sticks

¼ teaspoon nutmeg

4 firm pears peeled but not cored, stems on

¾ cup red wine

1 cup frozen raspberries

¼ cup heavy cream

Directions:

1. In the cooker, combine water, sugar, lemon, cinnamon sticks and nutmeg.

Use the Brown setting to simmer the syrup until the sugar dissolves. Turn off

the Brown feature.

2. Place the peeled pears upright in a steamer basket, the bottoms may need

to be trimmed to make them stand upright. Lower the basket into the cooker.

Close the lid and turn the knob to Pressure. Set the timer for 4 minutes and

cook at LOW pressure.

3. When done, release the pressure and open the cooker. Add the red wine;

close the lid and set the timer again for 4 minutes and cook at LOW pressure.

4. When done, release the pressure and open the cooker. Remove the pears

and transfer them to a deep container. Use the Brown setting to boil down the

sauce until syrupy. Turn off the cooker.

5. When the sauce has cooled, pour over the pears and keep at room temperature

overnight. To serve, defrost and purée the raspberries until smooth. Spoon ¼

cup of the purée on four dessert dishes and place a pear upright in the center

of each dish. Spoon some syrup over each pear. Drizzle 1 tablespoon of the

cream in a circle over the sauce. With the aid of a knife, swirl the cream into

the sauce in an attractive design.

Slow Cooker Express Manual.indd Sec2:69Slow Cooker Express Manual.indd Sec2:69 12/20/12 10:04 PM12/20/12 10:04 PM

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Fagor Slow Cooker Express Manual

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