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ESPAÑOL
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Función de Dorar (Brown)
Este programa le permite dorar la comida antes de cocinar. Dore carne o pollo
para obtener el mayor sabor y textura, a menos que se indique otra cosa en
la receta. Déle palmaditas con papel de cocina a los alimentos que va a dorar
para secarlos. Para obtener el mejor resultado, asegúrese de que el aceite esté
caliente antes de añadir carne o pollo. Dore la comida en tandas para mantener
la temperatura correcta del aceite para un dorado uniforme.
1. Coloque el cazo extraíble en su sitio.
2. Añada la cantidad apropiada de aceite indicada en la receta.
3. Pulse el botón DORAR (BROWN). La luz en el botón parpadeará y la pantalla
mostrará 00.30. La tapa debe permanecer quitada. Puede ajustar el tiempo
en intervalos de un minuto presionando el boton BROWN de nuevo.
4. Una vez que haya seleccionado el tiempo deseado pulse el botón COMENZAR
/PARAR (START/STOP). El indicador lumínico dejará de parpadear y la olla
empezará a calentar el aceite.
5. Después de aproximadamente un minuto de precalentado, añada los
alimentos y empiece a dorar.
6. Una vez que se haya dorado lo suficiente, pulse el botón COMENZAR /PARAR
(START/STOP) para cancelar la función de dorar. Ahora puede usar cualquiera
de los programas –presión o cocinado lento- para continuar preparando la
receta. Siga las instrucciones de cada programa.
Slow Cooker Express Manual.indd Sec2:28Slow Cooker Express Manual.indd Sec2:28 12/20/12 10:04 PM12/20/12 10:04 PM
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