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ESPAÑOL
27
Programa para Mantener Caliente (Warm)
Este programa recalienta o mantiene la comida recién cocinada caliente.
1. Coloque la comida cocinada en el cazo extraíble.
2. Coloque la tapa de la olla; alinee el mango con el colector de agua, y gire en
el sentido de las agujas del reloj hasta que cierre en su lugar. El indicador de
auto-cierre hará clic cuando esté en su lugar.
3. Gire el botón regulador de presión a VAPOR (STEAM).
4. Pulse el botón de MANTENER CALIENTE (WARM). La luz en el botón de
mantener caliente parpadeará y la pantalla mostrará “00.30”. Puede
incrementar el tiempo en intervalos de 30 minutos hasta un maximo de 8
horas.
5. Pulse el botón COMENZAR/PARAR (START/STOP) para comenzar el
programa. El indicador lumínico dejará de parpadear y la pantalla comenzara
la cuenta atras hasta cero.
6. Dado que no se genera presión cuando se está calentando la comida, usted
puede abrir la tapa para comprobar si su comida está suficientemente
caliente. Apague el programa presionando simplemente el botón COMENZAR
/PARAR (START/STOP).
NOTA: Cuando usted está utilizando el programa de cocinado a presión, o de
cocinado lento, el modo de Mantener Caliente se encenderá automáticamente
una vez haya acabado el tiempo de cocinado establecido. La luz de la pantalla
LED del programa seleccionado se apagará, y la luz de la función “Mantener
Caliente” se encenderá. La comida permanecerá caliente hasta que usted pulse
el botón de COMENZAR /PARAR (START/STOP).
Slow Cooker Express Manual.indd Sec2:27Slow Cooker Express Manual.indd Sec2:27 12/20/12 10:04 PM12/20/12 10:04 PM
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