Manual Fagor CAYANNE (page 11 of 62) (English, French, Spanish)

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ENGLISH

NOTE TO ELECTRIC STOVE USERS

Since the coils on an electric stove retain

heat for a long time, food often becomes

overcooked when the burner is turned

down for simmering (when cooking time

is started). To compensate for that, you

have two options:

1. Two Burner Method: Turn on two

electric stove burners, one on high

and other on low. Place your pressu-

re cooker on the burner set to high,

and bring to pressure. Once pres-

sure has been achieved, move your

cooker over to the burner set on low

and start your pressure cooking time.

Make sure the burner is not too low;

there should always be some steam

coming out of the operating valve. If

there is no more steam coming out

of the operating valve and/or the

pressure indicator drops, raise the

heat until steam starts coming out of

the operating valve, and adjust the

cooking time by 1 or 2 minutes.

2. One Burner Method: Turn on one

burner to medium heat and bring

your cooker to pressure. Once pres-

sure has been achieved and steam

starts to come out of the operating

valve, turn your burner to low and

start your pressure cooking time.

Make sure you don’t lower your

heat too much; there should always

be some steam coming out of the

operating valve. If there is no more

steam coming out of the operating

valve and/or the pressure indicator

drops, raise the heat until steam

starts coming out of the operating

valve, and adjust the cooking time by

1 or 2 minutes.

Releasing Pressure After

Cooking

Always check your recipe to determine

if the pressure cooker should be cooled

down naturally or whether the quick re-

lease method should be used. The Fagor

Cayenne pressure cooker also featu-

res an automatic release position on the

operating valve that can be used for re-

leasing pressure automatically when coo-

king foods such as stews, meats, poultry,

soups. Do not use for vegetables or ten-

der foods as this will result in overcooking.

You can choose one of the following 3

methods to release the pressure.

1. Natural Release Method: To use

this method, remove the pressure

cooker from the hot burner and let

the pressure drop and cool down

naturally. Depending on the amount

of food and liquid in the cooker, this

method can take from 10-15 minu-

tes. Once pressure has totally been

released and there isn’t any more

steam coming out of the operating

valve, go to # 4 in this section.

2. Quick Release Method: Also called

the cold-water release method, is

used to release pressure as quickly

as possible, primarily used for vege-

tables, seafood and other tender

foods that can quickly overcook. To

use this method, remove the pres-

sure cooker from the burner, place

in the sink and run tap water gently

over the lid until steam dissipates

and the pressure indicator is lowered

(Fig 10).

IMPORTANT! PLEASE NOTE:

When using the quick release method,

always run mild temperature tap

CPC Cayenne Manual.FINAL.indd 11CPC Cayenne Manual.FINAL.indd 11 6/19/13 7:59 PM6/19/13 7:59 PM

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Fagor CAYANNE Manual

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