Manual Fagor CAYANNE (page 9 of 62) (English, French, Spanish)

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ENGLISH

Cooking with the Cayenne

Pressure Cooker.

* NOTE: FAGOR PRESSURE

COOKERS ARE INTENDED FOR

DOMESTIC COOKING SURFACES

FOR HOUSEHOLD USE ONLY

Before the First Use

To open the pressure cooker, pull the

pressure lock towards the end of the han-

dle (Fig. 4) and slide the lid handle to the

right (counterclockwise) holding the base

handle with your left hand. The triangle on

top of the lid and the line on the bottom

handle should meet, then lift the lid. Befo-

re using the Cayenne Pressure Cooker for

the ﬁ rst time, hand wash all the parts and

components with warm water and mild

dishwashing soap. Rinse well and towel

dry. The pressure cooker is NOT dishwas-

her safe.

Always remove the gasket when washing

the lid. Wash the gasket with warm, soa-

py water; rinse well and towel dry. Cover

the gasket with a thin coat of cooking oil

(e.g., vegetable, olive, canola, etc.). Fo-

llow this procedure every time you wash

the pressure cooker in order to extend the

life of the gasket and to facilitate locking

the lid in place.

Adding Food and Liquid

1. To cook with the Cayenne pressure

cooker, it is very important to use at

least 1/2 a cup of liquid if you’re coo-

king for 10 minutes or less, or 2 cups

of water if you’re cooking for more

than 10 minutes; NEVER USE LESS.

It is important to always use some

cooking liquid in a pressure cooker

since it is the liquid that creates the

steam necessary to build the pressu-

re. Without liquid the pressure cooker

cannot build any pressure. You can

use water, broth, wine or any other

kind of liquid to cook, except oil. You

can use oil to brown meat or sof-

ten onions directly in your pressure

cooker before adding the rest of the

ingredients, but the oil should never

be the ONLY cooking liquid.

WARNING: Pressure cookers are

NOT pressure fryers.

2. Never fill the pressure cooker past

the "Max Fill" line. It is necessary to

leave enough space in the cooker for

it to be able to build pressure. Fill only

halfway when cooking with foods

that will either expand in size and/

or produce foam as they cook, such

as dried beans or other legumes and

grains. Also fill only halfway when

preparing soups or stock.

3. You can add food and liquid directly

into the pressure cooker, or, optiona-

lly, you can steam your food in the

stainless steel steamer basket. To

use the stainless steel steamer bas-

ket, place the metal support trivet on

the bottom of the pressure cooker,

add at least half a cup of liquid, and

place the steamer basket containing

the food on top.

Closing the Lid and Cooking

1. When you’re ready to start cooking,

place the lid on the pressure cooker

pot by aligning the triangle on the

lid with the mark on the top of the

pot handle. Once these are aligned,

press the lid down lightly, then slide

the lid handle to the left (clockwise),

bringing the pot and lid handles

together. The lock on the handle will

automatically "click" into place. If the

pressure lock does not close, the

cooker will not build any pressure.

CPC Cayenne Manual.FINAL.indd 9CPC Cayenne Manual.FINAL.indd 9 6/19/13 7:59 PM6/19/13 7:59 PM

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Fagor CAYANNE Manual

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