Manual Faema E61 Jubile (page 25 of 42) (English, German, French, Italian, Portuguese, Spanish)

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Cleaning and maintenance

Cleaning the dispenser units

This procedure should be carried out at the end of the

working day on all dispenser units.

1) Clean the underpan gasket with a brush.

2) Fit the blank ring into the filter holder.

3) Pour in the filter holder the content of a sachet or a

measure of detergent powder.

4) Insert the filter carrier into the group and press the selection

button. After a few seconds, press the STOP button.

Repeat this operation a few times.

5) Remove the filter carrier, clean the spout with a sponge.

6) Rinse by dispensing water from each group for about

30".

Filter Holders

1) Pour 1 litre of cold water and a dose of detergent into a

suitable receptacle.

2) Remove the filters from the filter holders.

3) Leave the filters and filter holders in the solution for at

least two hours.

4) Remove any residues with a sponge and rinse in plenty

of cold water.

5) Refit the filters in the filter holders, making sure that the

filter fixing spring is in the correct position.

Steam and hot water dispensing pipe

Using a clean sponge, wash with hot water removing any

organic residue present. Rinse carefully.

To clean the inside of the steam nozzle, follow these steps:

Turn the nozzle towards the cup tray and carefully activate

steam dispensing at least once.

Drip pan

Remove the drip plan and complete the cleaning with running

water

Discharge tank

At the end of the working day, pour a jug of hot water into the

discharge tank, removing any organic residue present.

Bodywork

Use a soft cloth and cleaning products WITHOUT ammonia

or abrasives, removing any organic residue present in the

work area.

N.B. Do not spray liquids into the panel slots.

For correct application of the HACCP system,

please follow the instructions in this paragraph.

ATTENTION

When the machine has not been used for more

than 8 hours, and in any case once a day, the

internal components must be washed before

use, in accordance to the following instructions:

Supply Groups

Insert the filter carriers into the groups (without coffee)

and dispense from each group for one minute.

Hot water

Dispense hot water repeatedly (using the relative

command) until at least 4 liters of water have been

dispensed from the 1-group machine, 6 liters of water

from the 2-group machine and 9 liters from the 3-group

machine.

Steam

Dispense steam from the steam pipe for about one mi-

nute, using the relative commands.

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Faema E61 Jubile Manual

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