751519
4
Zoom out
Zoom in
Previous page
1/100
Next page
4
Adjusttheameintensitytodirect
it onto the bottom of the pan
only, making sure that it does
not engulf the sides.
Deep fat fryers must be continu-
ously monitored during use: over-
heatedoilcanburstintoames.
Do not ambè under the range
hood; risk of re.
This appliance can be used by
children aged from 8 years and
above and persons with reduced
physical, sensory or mental ca-
pabilities or lack of experience
and knowledge if they have been
given supervision or instruction
concerning use of the appliance
in a safe way and understand
the hazards involved. Children
shall not play with the appliance.
Cleaning and user maintenance
shall not be made by children
without supervision.
CAUTION: Accessible parts
may become hot when used with
cooking appliances.”
Maintenance
The symbol on the product or
on its packaging indicates that
this product may not be treated
as household waste. Instead
it shall be handed over to the
applicable collection point for the
recycling of electrical and elec-
tronic equipment. By ensuring this
product is disposed of correctly,
you will help prevent potential
negative consequences for the
environment and human health,
which could otherwise be caused
by inappropriate waste handling
of this product. For more detailed
information about recycling of
this product, please contact your
local city ofce, your household
waste disposal service or the
shop where you purchased the
product.
Switch off or unplug the appliance
from the mains supply before car-
rying out any maintenance work.
Clean and/or replace the Filters
after the specied time period
(Fire hazard).
- TheActivatedcharcoallter is
not washable and cannot be re-
generated, and must be replaced
approximately every 4 months
of operation, or more frequently
for particularly heavy usage (W).
:
- The Grease filters must be
cleaned every 2 months of op-
eration, or more frequently for
particularly heavy usage, and
can be washed in a dishwasher
(Z).
Z
Clean the hood using a damp
cloth and a neutral liquid deter-
gent.
4


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Faber Skypad 2.0 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Faber Skypad 2.0 in the language / languages: All languages as an attachment in your email.

The manual is 4,75 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Faber Skypad 2.0

Faber Skypad 2.0 Installation Guide - All languages - 16 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info