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Reinigung und Pflege
Version E1.0 DE 03/2017 Seite 21 von 27
Verschüttetes Essen, Speisereste, Fettspritzer sofort weg wischen.
Feuchtigkeit (von Topfdeckeln oder Abdeckplatten, übergelaufenem
Kochgut) verkürzt die Lebensdauer der wertvollen Kochplatten.
Rückstände von Flüssigkeiten dringen in die Poren ein.
Die Kochfelder trocken halten, da sie sonst mit der Zeit durch
Feuchtigkeit rosten können.
Sofort die Energiezufuhr stoppen und die Oberfläche bei
Rückständen von Zucker mit heißem Wasser behandeln.
Sofort die Energiezufuhr stoppen und die Oberfläche bei
Bruchstücken von Aluminiumfolie und aus Versehen
geschmolzenem Material aus Kunststoff / Plastik mit heißem
Wasser und einem Rasierklingenschaber sorgfältig behandeln.
Beachten Sie dabei, dass Rasierklingen äußerst scharf sind und Wunden
verursachen können. VERLETZUNGSGEFAHR!
Hartnäckige Verschmutzungen mit speziellen Reinigern entfernen.
Auf keinen Fall
dürfen die Kochplatten abgeschmirgelt werden.
VORSICHT
Bei Verwendung von speziellen handelsüblichen Glaskeramik-
reinigern unbedingt die Angaben des Herstellers beachten!
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