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Back- und Brattabelle
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5 Back- und Brattabelle
5.1 Backofenfunktion: Ober und Unterhitze Ventilator
Gebäckart
Ober-
/Unterhitze
Ventilator
Backzeit
[Min]
Einsc
hubh
öhe
Temp.
[C°]
Einschub-
höhe
Temp.
[C°]
Gebäck in Backform
Napfkuchen/
Marmorkuchen
Sandkuchen
Tortenboden
Biskuittorte
Gugelhupf
(Hefeteig)
Brot (z.B.
Mehrkornbrot)
2
2
2-3
2
2
2
170-180
160-180
170-180
170-180
160-180
210-220
2
2
2-3
2-3
2
2
2
150-170
150-170
160-170
160-180
140-150
150-170
180-200
60-80
65-80
20-30
30-40
60-70
60-90
40-60
50-60
Gebäck auf Universalblech
Obstkuchen
(Mürbeteig)
Streuselkuchen
Biskuitrolle
Pizza (auf
dünnem Teig)
Pizza (auf dickem
Teig)
3
3
2
3
2
170-180
160-170
180-200
220-240
190-210
2
2
2
35-60
30-40
10-15
10-15
30-50
Kleingebäck
Plätzchen
Blätterteig
Baiser
3
3
3
160-170
180-190
90-110
2
2
150-160
170-190
10-30
18-25
80-90
24


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