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EHE15 Version E1.0 DE 12/2014 Seite 28 von 38
Backofenfunktion: Kombinierte Grill- und Oberhitze
GRILL
Fleischart
Temp.[C°] Grillzeit [min]
Hähnchen (ca. 1.5kg) 250 90-100
Hähnchen (ca. 2.0kg) 250 110-130
Schaschlik (ca. 1.0kg) 250 60-70
Backofenfunktion: Grillhitze
GRILL
Speiseart
Einschubhöhe
von unten
Temp.[C°] Grillzeit [min]
Seite 1 Seite 2
Schweinekotelett 4 250 8-10 6-8
Schweineschnitzel 3 250 10-12 6-8
Schaschlik 4 250 7-8 6-7
Bratwürste 4 250 8-10 8-10
Roastbeef,
(Steak ca. 1kg)
3 250 12-15 10-12
Kalbschnitzel 4 250 8-10 6-8
Kalbsteak 4 250 6-8 5-6
Hammelkotelett 4 250 8-10 6-8
Lammkotelett 4 250 10-12 8-10
Hähnchen, halbiert
(je 500g)
3 250 25-30 20-25
Fischfilet 4 250 6-7 5-6
Forelle (je ca. 200-
250g)
3 250 5-8 5-7
Brot
(Toastscheiben)
4 250 2-3 2-3
Backofenfunktion: Umluft mit kombinierter Grill- und Oberhitze
BRATEN
Fleischart
Gewicht
[kg ]
Einschubhöhe
von unten
Temp.[C°] Grillzeit
[min]
Schweinebraten 1.0
1.5
2.0
2
2
2
170-190
170-190
170-190
80-100
100-120
120-140
Lammkeule 2.0 2 170-190 90-110
Braten 1.0 2 180-200 30-40
Hähnchen 1.0 2 180-200 50-60
Ente 2.0 1 - 2 170-190 85-90
Gans 3.0 2 140-160 110-130
Truthahn 2.0
3.0
2
1 - 2
180-200
160-180
110-130
150-180
Mindestens einmal, nach der Hälfte der Garzeit, sollte der Braten
gewendet werden; den Braten während der Garzeit ab und zu mit der
entstehenden Soße oder mit heißem, gesalzenem Wasser begießen,
dabei kein kaltes Wasser verwenden.
28


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