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Version E1.0 DE 06/2017 Seite 39 von 50
Backofenfunktion: Kombinierte Grill- und Oberhitze
GRILL
Fleischart
Temp.[C°]
Grillzeit [min]
Hähnchen (ca. 1.5kg)
250
90-100
Hähnchen (ca. 2.0kg)
250
110-130
Schaschlik (ca. 1.0kg)
250
60-70
Backofenfunktion: Grillhitze
GRILL
Speiseart
Einschubhöhe
von unten
Temp.[C°]
Grillzeit [min]
Seite 1 Seite 2
Schweinekotelett
4
250
8-10
6-8
Schweineschnitzel
3
250
10-12
6-8
Schaschlik
4
250
7-8
6-7
Bratwürste
4
250
8-10
8-10
Roastbeef,
(Steak ca. 1kg)
3
250
12-15
10-12
Kalbschnitzel
4
250
8-10
6-8
Kalbsteak
4
250
6-8
5-6
Hammelkotelett
4
250
8-10
6-8
Lammkotelett
4
250
10-12
8-10
Hähnchen, halbiert
(je 500g)
3
250
25-30
20-25
Fischfilet
4
250
6-7
5-6
Forelle (je ca. 200-
250g)
3
250
5-8
5-7
Brot (Toastscheiben)
4
250
2-3
2-3
Backofenfunktion: Umluft mit kombinierter Grill- und Oberhitze
BRATEN
Fleischart
Gewicht
[kg ]
Einschubhöhe
von unten
Temp.[C°]
Grillzeit
[min]
Schweinebraten
1.0
1.5
2.0
2
2
2
170-190
170-190
170-190
80-100
100-120
120-140
Lammkeule
2.0
2
170-190
90-110
Braten
1.0
2
180-200
30-40
Hähnchen
1.0
2
180-200
50-60
Ente
2.0
1 - 2
170-190
85-90
Gans
3.0
2
140-160
110-130
Truthahn
2.0
3.0
2
1 - 2
180-200
160-180
110-130
150-180
Mindestens einmal - nach der Hälfte der Garzeit - den Braten wenden.
Den Braten während der Garzeit ab und zu mit der entstehenden Soße oder
mit heißem, gesalzenem Wasser begießen, dabei kein kaltes Wasser
verwenden.
39


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