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EBE555-1H Version E1.0 DE 08/2013 Seite 19 von 27
Backofenfunktionen: Kombinierte Grill- und Oberhitze
Fleischart Temp.[C°] Grillzeit [min]
Hähnchen
(ca. 1.5 kg)
(ca. 2.0 kg)
250
250
90–100
110-130
Schaschlik 250 60-70
Backofenfunktionen: Heißluft mit kombinierter Grill- und Oberhitze
Fleischart Gewicht
[kg ]
Einschubhöhe
von unten
Temp.[C°] Grillzeit
[min]
Schweinebraten 1.0
1.5
2.0
2
2
2
170-190
170-190
170-190
80-100
100-120
120-140
Lammschenkel 2.0 2 170-190 90-110
Rinderbraten 1.0 2 180-200 30-40
Hähnchen 1.0 2 180-200 50-60
Ente 2.0 1-2 170-190 85-90
Gans 3.0 2 140-160 110-130
Truthahn 2.0
3.0
2
1-2
180-200
160-180
110-130
150-180
Mindestens einmal, nach der Hälfte der Garzeit, sollte der Braten
gewendet werden; den Braten während der Garzeit ab und zu mit der
entstehenden Soße oder mit heißem, gesalzenem Wasser begießen,
dabei kein kaltes Wasser verwenden.
WICHTIG
Die Angaben in den Tabellen sollten nur als Anhaltspunkt verstanden werden,
die je nach eigenen Erfahrungen und Gewohnheiten geändert werden können.
Insbesondere Niedrigtemperaturgaren unterscheidet sich in Temperatur,
Garzeit und benötigten Hilfsmitteln.
19


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