25.2.TYPES DE BRANCHEMENT ...................................................................................................................................... 27
25.3.1.Machine avec connexion au réseau ............................................................................................................. 27
25.3.2.Machine avec réservoir d’eau ..................................................................................................................... 27
25.3.3.Machine avec les deux options: connexion au réseau plus réservoir d'eau................................................ 28
26.CHARGE DE L’EAU DANS LA CHAUDIERE .................................................................................................... 29
27.MISE EN MARCHE .................................................................................................................................................. 29
27.1.LE PORTE-FILTRE DANS LE GROUPE ....................................................................................................................... 29
27.2.EMPLACEMENT DU PORTE-FILTRE DANS LE GROUPE ............................................................................................. 29
27.3.ECOULEMENT DU CAFÉ .......................................................................................................................................... 29
27.4.CHAUFFAGE DES LIQUIDES .................................................................................................................................... 30
27.5.EXTRAIRE L’EAU CHAUDE POUR INFUSIONS ........................................................................................................... 30
27.6.EXTRACTION DU PLATEAU DE RÉCUPÉRATION ....................................................................................................... 3 0
28.MACHINES AVEC MOULIN INCORPORÉ ........................................................................................................ 31
28.1.OPERATIONS PREALABLES A LA MISE EN MARCHE DU MOULIN .............................................................................. 31
28.2.POUR OBTENIR UNE DOSE DE CAFE MOULU ............................................................................................................ 3 1
28.3.REGLAGE DE LA MOULUE DU CAFE ........................................................................................................................ 31
29.NETTOYAGE DE LA MACHINE A CAFE .......................................................................................................... 31
29.1.NETTOYAGE DU GROUPE D’ECOULEMENT ............................................................................................................. 32
29.2.NETTOYAGE DES DOUCHETTES ET JOINTS .............................................................................................................. 32
29.3.NETTOYAGE DE LA DOUCHETTE ............................................................................................................................ 32
29.4.REGENERATION DU FILTRE DECALCIFIANT ............................................................................................................ 32
29.4.1.Comment régénérer le filtre décalcifiant ..................................................................................................... 32
30.1.PROGRAMMATION DES DOSES DU BOÎTIER ÉLECTRONIQUE .................................................................................... 34
30.1.1.Example de la programation d’un café court .............................................................................................. 34
30.2.PROGRAMMATION DE LA DOSE D’EAU POUR THÉ ................................................................................................... 34
30.3.ALARMES DU BOÎTIER ÉLECTRONIQUE................................................................................................................... 34
31.CONTROL DE TEMPERATURE AUX MACHINES MULTI-CHAUDIERE ................................................. 35
31.1.FONCTIONNEMENT NORMAL .................................................................................................................................. 35
31.4.AJUSTEMENT DE LA TEMPERATURE DU GROUPE .................................................................................................... 35
31.5.RESET DE PARAMETRES ......................................................................................................................................... 35
32.1.PANNES PRODUITES PAR LE CALCAIRE ................................................................................................................... 36
32.2.PROBLEMES PAR LE MOULAGE DU CAFE ................................................................................................................ 36
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