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Expobar Office Manual

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• Coffee machine with built-in grinder
English 20
17. Coffee machine with built-in grinder
1 BEAN HOPPER LID
2 BEAN HOPPER
3 BEAN HOPPER GATE
4 COFFEE GRINDING ADJUSTMENT DISK
5 GRINDING TRIGGER
6 GRINDED COFFEE FUNNEL
7 PORTA FILTER HOLDER
8 GRINDER ACTIVATOR
9 COFFEE TAMPER
10 GRINDED COFFEE OUTLET
17.1. Before starting up the coffee grinder:
• Check that the bean hopper (2) is correctly fitted in place.
• Lift up the bean hopper lid (1), fill the bean hopper (1) with coffee
beans and close it again.
• Slide open the bean hopper gate (3) to the position that allows
the coffee getting into the grinder.
17.2. How to obtain a grinded coffee dosage
• Place the porta filter on the porta filter holder (7), just under the grinded coffee outlet (10).
• Press the porta filter against the Grinder activator (8). Grinded coffee will begin to come out from the
grinded coffee outlet (10). Release the pressure when wished amount is achieved.
• Place the porta filter under the coffee tamper (9) and push it upwards in order to compact the coffee.
17.3. Adjusting the grinding degree of coffee
You can adjust the grinding degrees (thinner ground coffee/coarser ground coffee) as follows:
• If you want to obtain thinner grinded coffee: Maintain pressed the millstone trigger (5) while turning
right the setting grind wheel (4), then release the trigger.
• If you want to obtain a coarser grinded coffee:. Maintain pressed the millstone trigger (5) while
turning left the setting grind wheel (4), and then release the trigger.
If when brewing espresso, it comes out very slow, the grinder is set too thin.
Espresso should come out with a slow, thin and continuous flow.
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