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Expobar Office Lever Manual

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the surface of the milk. You will hear a sucking sound as the air is being injected into the milk. The
longer you froth the thicker the froth will be. If you want creamy froth only, froth until you are at around
110F and then steam it the rest of the way. Never steam or froth over 160F, as this can burn the milk.
What is steamed milk?
Steamed milk is heated but not frothed. In other words, you don’t inject any air into the milk while
heating it. The key to this is to keep the wand buried in the milk so that it does not let in any air. Never
steam or froth over 160F, as this can burn the milk.
5. HOT WATER DISPENSING
Place cup under the hot water outlet (3W), open the water knob (3) and close when you have the required
quantity. You can use the hot water for pre heating cups before brewing, and for making tea and
americanos. Use caution as some steam will come out with the hot water and it may splash or spray.
6. PROGRAMMING (CONTROL MODEL ONLY)
Always program the machine while actually brewing espresso. Coffee must be in the handle for the
programmed volumes to be accurate. It is best to have the machine making a proper espresso according to
the “Golden Rule” while using the manual (*) button before you program it (SEE FIG 3).
To program the keypad on the machine, press and hold the button (*) for about 7 seconds, or until all of
the LED lights on the keypad light up. At this moment, press the button of the coffee selection you want
to program (1s-1l-2s-2l). Press this button again when the quantity in your cup reaches your desired level.
The LED on this selection will then turn off to show that programming has been successful. Repeat the
above process for all the coffee buttons.
Note: If you do not press a key selection within 5 seconds, the keypad will exit program mode and you
will have to enter into program mode again.
FIG.3
1 SHORT
1 LARGE
2 SHORT
2 LARGE
CONTINOUS
… 6 …


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