Manual Everglades EVIB7451 (page 14 of 72) (English, German, Dutch, French)

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Koken van groente

• Gebruik indien mogelijk verse groenten. Als groenten al wat slap

zijn geworden doordat ze te lang gelegen hebben kunt u ze een

tijdje in koud water leggen, zodat ze zich weer vol kunnen zuigen.

• Gebruik voor het koken van groente een ruime schaal, zodat de

schaalbodem bedekt wordt met een niet al te dikke laag.

• Kook groente bij voorkeur met aanhangend water.

• Dek de schaal altijd af met een deksel of combi-magnetronfolie.

• Voeg geen zout toe. De van nature in de groente aanwezige zouten

geven meestal voldoende smaak. Indien u toch zout toe wilt

voegen, doe dat dan na het koken.

• Kook groente zo kort mogelijk. Houd rekening met het nagaren.

• Controleer met een satéprikker of vork of de groente gaar is.

Koken van vis

• Vis moet geleidelijk gaar worden. Schakel daarom bij dunne vissen,

vette vissen of kleine porties het vermogen in op 30%. In andere

gevallen kunt u het vermogen gerust iets hoger instellen. Houd wel

rekening met nagaren. Vis is gaar als het vlees ondoorschijnend is

geworden.

Kooktips

NL 14

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Everglades EVIB7451 Manual

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