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1514 Assembly, Operation & Maintenance InstructionsAssembly, Operation & Maintenance Instructions
STEP 08
/ To extend the rotisserie poles, rst press and release them so the rst section pops out
from the barbeque. Pull the poles up and rotate clockwise to allocate the poles in one of
the 3 height settings. The pole to the right contains the rotisserie motor.
STEP 09
/ Take the rotisserie rod with the food attached and place the pointed end in the motor
hole at the top of the right hand side pole. Lever the handle side of the rod down into
the slot of the left hand and close the pole cover.
STEP 10
/ With the barbeque in a secure position, fully extend the power cord from the recess on
the right hand side (do not over-extend) and connect to your power supply.
*Due to ongoing design modications, support brackets may be permanently xed to the element
STEP 04
/ If not already assembled, lever up the element and place the heat shield (09) inside the
bowl. Take the two element supports (08), t them together and place them centrally on
the heat shield. Lever the element back down onto the element supports.*
STEP 05
/ Place the charcoal chamber (07) centrally within the barbeque and place the charcoal
grid (06) in the centre hole above the element.
STEP 06
/ Place the left hand open grill (10) and right hand open grill (11) on the twelve pins on the
inner chassis (above the charcoal chamber) and lever down into the notches at the front
of the barbeque. Take care that the grills are level and stable.
STEP 07
/ The rotisserie rod and Cliplock ForksTM are stored in the compartment at the front of
the left hand side panel. Lift the storage door up, remove the Cliplock ForksTM (13) (take
care of the sharp points of the fork ngers) and pull the rotisserie rod (12) out from the
storage bracket. Note: If the barbeque has been in operation, the rotisserie parts may be
hot – remove before cooking or use heat proof gloves. The Cliplock ForksTM slide on the
rod and are locked in place by pressing down on the fork levers.
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