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Assembly, Operation & Maintenance Instructions
STEP 01
/ Rotate the barbecue chassis assembly (01) onto its rear panel and lay on a clean at
surface (the cardboard packaging is ideal). Fix the four legs (14,15,16&17) to the bottom
panel (castors to the left hand side) using sixteen M6 bolts (F02). Note that when
nished, the legs will angle out towards the corners.
STEP 02
/ Take the Ø4mm spring washers (F03) and Ø4mm washers (F04) and place them onto
two M4x10mm screws (F01). Take the two lid hanging brackets (04) and t onto the
two M4x10mm screws (the legs of the brackets should hang around the screw heads).
Place the handle (02) on the inset side of the lid (03) and align the handle legs with the
two holes. Fix the lid hanging brackets to the bottom of the lid by screwing the screws
into the handle legs (take care that the hanging brackets are running parallel to the lid
shorter sides). Tighten fully. If assembled correctly, the lid will hang from the bracket at
the rear of the barbeque using the lid hanging brackets to hook it in place.
STEP 03
/ Take the two Top Panel Covers (05) and place them over the end of the rotisserie poles
at either end of the barbeque. Press into place.
02
03
04
F04
F03
F01
01
15 17
14
16
F02
05
13


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