The stoves were built in compliance according to standard EN13240 (wood stoves), EN 14785 (pellet stoves) and EN 12815 (kitchens and wood-burning
stoves)using high quality and non-polluting materials. To make better use of your stove it is advisable to follow the instructions in this booklet.
Read this manual carefully before use or any maintenance operation.
Eva Stampaggi aims to provide as much information as possible to ensure safer use and to avoid damage to persons, property orparts of the stove itself.
Each stove is subjected to internal testing before shipment and as such residues inside the appliance may be found.
RETAIN THIS MANUAL FOR FUTURE REFERENCE
FOR ANY REQUIREMENT OR CLARIFICATION PLEASE CONTACT
THE AUTHORISED DEALER
•Installation and connection must be carried out by qualified staff in compliance with local regulations, national and European standards (UNI 10683 in
Italy) and with the annexed installation instructions. Furthermore, these operations must be performed bypersonnel who are authorised and professionally
trained for the task in question.
•The combustion of waste, especially of plastic materials, damages the stove and the flue pipe. Moreover, it is forbidden by the law against the emission
of harmful substances.
•Do not use alcohol, petrol or other highly inflammable liquids to light the fire or poke it during operation.
•Do not introduce into the stove an amount of fuel greater than that recommended in this booklet.
•Do not modify the product.
•It is forbidden to use the appliance with the door open or the glass broken.
•Do not use the appliance as, for example, a clothes drying rack, a bearing surface or step etc.
•Do not install the stove in bedrooms or bathrooms if not certified as watertight.
The wood to be used is as follows:
The wood log should have maximum 330mm in length and a maximum moisture content of 8%;
Dry wood produces more usable heat than wet wood as it produces less smoke, less soot and less carbon dioxide. Dry wood is the correct choice that allows you
to get the most out of your stove. Always remember to split the firewood to make it dry quicker: the higher its moisture content, the greater the amount of heat
necessary for it to ignite - heat subtracted from your well-being.
Based on the weight in kg of a cubic metre of material, the wood can be classified into “softwood” and “hardwood”.
"Softwood" (300-350 kg/m3 such as spruce, pine, poplar, alder, chestnut, willow) burns rapidly, producing a stronger heat; therefore, it is great for starting a fire but
to use it as fuel would require frequent refilling of the stove. “Softwood” can also produce more creosote, meaning that the chimney will require more frequent
cleaning.
“Hardwood” instead (350- 400 kg/m3 such as elm, oak, beech, ash) burns at a slower rate, resulting in sustained heat output and making this type of wood ideal
for domestic heating.
In terms of heating output, firewood can be divided into:
• Excellent quality: oak, ash, beech, maple.
• Fair quality: chestnut, birch and alder
• Acceptable quantity: lime, poplar and willow
THE CALORIFIC VALUE:
The calorific value depends therefore, on the density of the wood (that varies based on its type) and on its moisture content. The heat output of the stoves is directly
affected by this factors. Depending on its moisture content, it can be indicated in:
% of humidity
Calorific heat output kcal/kg
15%
3490
20%
3250
25%
3010
30%
2780
35%
2450
40%
2300
On average, a well seasoned wood has a calorific value of 3200 kcal/kg.
Eva Stampaggi S.r.l. declines any criminal and/or third party liability for any damage to persons or property arising from the failure to comply with the points
mentioned in this manual and from non-compliant product installation.
Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.
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