The stove requires simple and frequent cleaning to guarantee maximum efficiency and correct operation.
The Buyer must carry out regular cleaning of the stove following the instructions contained in this Instruction Manual, and in particular must carry out daily cleaning
before each ignition or refilling of pellets, the ash drawer, the fire pit and the combustion chamber.
Failure to clean and/or routinely maintain the stove can cause: malfunctions, obstruction of the fire pit and pipes, poor or slow combustion, or overheating of the
stove and fire in the hopper.
Eva Stampaggi S.r.l. assumes no direct and/or indirect criminal and/or civil liability for the malfunction of the stove and for injury to persons or damage to property
caused by failure to clean/incorrect cleaning or routine maintenance of the stove.
Carry out daily cleaning with a cold boiler as follows:
•Vacuum the base of the fire pit inside the combustion chamber
Carry out weekly cleaning with a cold boiler as follows:
•Vacuum the combustion chamber, ensuring that there are no burning embers remaining. If embers
are still burning, the vacuum cleaner will catch fire;
•Remove the ash that collects inside the firebox and on the door.
•Clean the glass with a damp cloth or with a ball of damp newspaper dipped in ash. If the operation
is performed with the stove hot there is a risk of the glass exploding.
•Empty the ash drawer, by vacuuming it or throwing the ash out with the rubbish.
•Vacuum the ash drawer compartment and the adjacent inspection window.
Carry out monthly cleaning with a cold boiler as follows:
•Vacuum the T lid of the fume connection. Open the side inspection window and remove the T lid.
Caution: Only use a dry cloth to clean the stove. Do not use abrasive material or products that could corrode or bleach surfaces. At the end of the season, with the
last ignition, the pellet remaining in the auger must be consumed completely. The auger must remain empty to avoid clogging due to solidified sawdust residue
created by moisture.
11. NON-ROUTINE CLEANING AND MAINTENANCE
The purchaser must have the flue pipe and ducting cleaned annually, before winter, by qualified technical personnel with the documentation to be shown in the
event of activation of the warranty.
Before performing maintenance it is recommended to turn the stove off using the power button, and remove the plug.
Cleaning must also be carried out before resuming use of the stove, as during the summer there may have been impediments to the regular flow of exhaust gases
(e.g. nesting, fouling or obstruction).
Not carrying out non-routine maintenance may cause: negative pressures with poor draught and slow flame, obstruction of the fire pit and pipes, overheating of the
stove and fire in the fume ducting.
Eva Stampaggi S.r.l. assumes no criminal and/or civil liability, direct and/or indirect for the malfunction and those resulting from people or things caused by the
failure/incorrect extraordinary maintenance of the stove.
It is not uncommon, at the first cold spell and with wind for fires to ignite in the chimney due to the residue build up; some advice in the unfortunate event of this
happening is:
•Block air access to the flue pipe immediately;
•Use large handfuls of sand or salt, not water, to extinguish the fire;
•Move objects and furniture away from the hot chimney.
Caution: Only use a dry cloth for cleaning the outside of the stove. At the end of the season, with the last ignition, the pellet remaining in the auger must be
consumed completely. The auger must remain empty to prevent obstruction due to solidified sawdust residue created by moisture.
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