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Eudora BO1060 ALCD Manual

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3. OPERATION WITH PROGRAMMED START AND END OF COOKING TIMES
The oven may also be programmed to start at a later time. In this case, the oven is switched on and off
automatically.
• Select the required function with the programme selector knob (A).
• If necessary, use the knob (B) to adjust the cooking temperature in programmes
not using the grill (2, 3, 4, 5, 6, 7, and 11) or the percentage grill power in
programmes using the grill (8, 9, and 10).
• Press the button. The fi gure “0” fl ashes on the display.
• Set the time with the buttons and/or buttons (max 199).
• Press the button. The cooking time stops fl ashing and the END OF
COOKING TIME is displayed, calculated by adding the CURRENT TIME +
COOKING TIME setting with the hour values fl ashing.
• Set the HOUR with the and/or buttons.
• Press the button again. The hour value stops fl ashing and the MINUTES
value starts fl ashing.
• Set the MINUTES with the and/or buttons.
• Press the button again to confi rm. The cooking time value now stops
fl ashing. Alternatively, after 5 seconds the fi gure stops fl ashing automatically
and the previous setting is automatically reselected.
• Press the button to enable the function. A beeper sounds to confi rm.
• The symbol starts fl ashing indicating that the programme is in progress.
• The symbol stops fl ashing once the cooking programme starts, specifi cally
when the end of cooking time coincides with the sum of the CURRENT TIME
value + the set COOKING TIME value, and a countdown timer starts.
• Once the set time has elapsed, the oven is switched off automatically, a beeper
sounds and the symbol is displayed. Remember to turn the programme
selector knob (A) back to the STOP position.
Note: If the button is pressed before the COOKING TIME value is set, the function remains inactive.
A safety system prevents confl icts between the CURRENT TIME value, the COOKING TIME setting and the END
OF COOKING TIME setting. The COOKING TIME setting has priority over all other settings.
INSTRUCTIONS FOR THE USER
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