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Eudora BO1060 ALCD Manual

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USING THE COOKING TEMPERATURE PROBE (if fi tted_optional)
This electric oven can be used in conjunction with a cooking temperature probe, which measures the temperature
within the food itself.
WARNING! Use the probe only for large pieces of preferably boneless meat, as bone interferes with the
measurement. We do not recommend using the probe for poultry and rabbit. The probe is preset to indicate
when 3 specifi c temperature values are reached within the meat:
• 50°C - roast beef or fi llet.
• 70°C – roast veal.
• 90°C – roast adult beef or pork.
• Insert the probe into the meat.
• Lift the probe socket cover and connect the plug (see fi g. 10). The now
lights up on the display.
• Check that the probe is not in contact with the oven walls, then start the
required cooking function.
• During cooking, when an internal temperature of 50°C is reached, a beeper
sounds and the probe symbol starts fl ashing slowly.
• When 70°C is reached, a different beeper sounds and the probe symbol fl ashes
at double speed.
• When 90°C is reached, a different beeper sounds and the probe symbol fl ashes
at triple speed.
Note: The use of the probe is not permitted for programmes using the grill (8, 9 and 10).
An alarm sounds when programmes using the grill are selected and the probe is connected or if the probe is
connected while a grill programme is selected or in progress. For safety, all electrical functions (except for the
lamp) are disabled while the alarm sounds.
INSTRUCTIONS FOR THE USER
… 36 …


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