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Etna VW345ZIL Manual

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EN 19
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Filter system
Depending on usage, the filters may require regular rinsing under a tap.
The filtration system consists of three components: the large sieve,
the coarse sieve and the fine sieve.
a. Fine sieve; This sieve holds off dirt and food remains from the
drainage pump and makes sure that these remains are not spread
in the dishes again during the program.
b. Coarse sieve; Larger parts such as bone remains or pieces of glass
that could clog the drain are caught in the coarse sieve. In order to
remove the waste from the filter, you must lightly squeeze the lips
on top of the filter together and then pull the filter upwards.
c. Large sieve; Food remains and dirt that end up on this sieve are
rinsed to the coarse sieve by means of the lower spray arm.
Clean the filter group
In order to ensure the dishwasher operates at maximum efficiency, the
whole filter section must be cleaned.
The filter group efficiently removes food remains from the water and
makes sure that the washing water can continue circulating during the
washing program. It is therefore a good idea to remove larger food
remnants from the filter section after each wash cycle, by cleaning the
half-round filter and filter housing under running water.
• Remove the filter group by loosening it and removing it upward in
upright position (1). All components in the filter section must be
cleaned at least once per month.
• Use a dishwashing brush to clean the coarse and fine filter. According
to the adjacent illustration 2, put the filter group back together and
place the entire filter group back in the basin of the dishwasher.
Never use the dishwasher without the filter section. Incorrect fitting
of the filter section will result in the dishwasher no longer delivering
maximum performance. Damage to cutlery and dishes is a further
possible consequence.
2
b
a
1
3
4
c
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