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EN 18
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Placing cutlery and crockery in the dishwasher
Before placing the dishes in the dishwasher, you must:
Remove any large bits of leftover food.
Leave caked and burnt on leftover food to soak for a while.
When inserting the dishes, take care to ensure that:
The spray arm is not obstructed by the dishes.
Hollow objects are placed with the opening facing downwards,
to ensure that that cannot hold the water.
Plates and cutlery must not cover each other
Glassware items must not touch, otherwise damage can occur.
Place large objects that are difficult to clean in the lower basket.
The upper basket is specially designed for lighter objects, such as
glasses and coffee and tea cups.
Warning!
Long knives standing upright in the cutlery basket can cause injury!
Long and/or sharp items of cutlery, such as carving knives, should
be laid (placed horizontally) in the upper basket.
Damage to glassware and other crockery
Potential causes:
Type of glass or manufacturing process. Chemical composition
of the dishwasher detergent.
Water temperature and duration of the wash cycle.
Proposed solution:
Use glassware and porcelain crockery produced by manufacturers
that state that it is suitable for dishwashers.
Use a milder/less corrosive dishwasher detergent. If needed,
ask detergent manufacturers for more information.
Select a wash cycle with a lower temperature.
Remove glassware and cutlery from the dishwasher as soon as
possible after the cycle has finished, to prevent damage.
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