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FR 9
VOTRE FOUR
Fonction Description
Grand gril
Cuisson par l'élément chauffant supérieur et
l'élément de gril.
Ce réglage s'utilise pour les plats et les aliments
cuits nécessitant une couche inférieure croustillante
ou dorée distinctive. S'utilise juste avant la fin de la
durée de cuisson des pâtisseries ou de rôtissage.
Insérez la grille de four au niveau 3 et la lèchefrite
au niveau 1.
Surveillez régulièrement le processus de cuisson.
En raison de la température élevée, les aliments
peuvent brûler rapidement.
1
3
Grand gril + ventilateur
Cuisson par les éléments chauffants supérieurs.
Le ventilateur répartit la chaleur.
Ce mode s'utilise pour griller les viandes, les
poissons et les légumes.
Insérez la grille de four au niveau 3 et la lèchefrite
au niveau 1.
Température recommandée : 170 °C
Surveillez régulièrement le processus de cuisson.
En raison de la température élevée, les aliments
peuvent brûler rapidement.
1
3
Chaleur de sole
Cuisson seulement par l'élément chauffant inférieur.
Ce réglage s'utilise pour les plats et les aliments
cuits nécessitant une couche inférieure croustillante
ou dorée distinctive.
Insérez la lèchefrite ou la grille de four au niveau 1.
S'utilise juste avant la fin de la durée de cuisson
des pâtisseries ou de rôtissage.
Température recommandée : 160 °C
1
Gril + chaleur de sole
Cuisson par l'élément gril et l'élément
chauffant inférieur.
Ce mode s'utilise pour griller les gros morceaux
de viande.
Insérez la lèchefrite ou la grille de four au niveau 2.
Température recommandée : 200 °C
Préchauffage recommandé.
2
29


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