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FR 8
Tableau des fonctions du four
Consultez le tableau ci-dessous pour sélectionner la fonction appropriée. Lisez également les
instructions figurant sur l'emballage du plat que vous souhaitez préparer.
N'utilisez que des plats allant au four supportant une température de 250 °C.
Fonction Description
Chaleur de voûte + chaleur de sole
Cuisson par l'élément chauffant supérieur
et inférieur.
Ce réglage s'utilise pour une cuisson des
pâtisseries et un rôtissage traditionnels.
Insérez la lèchefrite ou la grille de four au niveau 2.
Température recommandée : 200 °C
Préchauffage recommandé.
2
Chaleur de voûte + chaleur de sole + ventilateur
Cuisson par l'élément chauffant inférieur. Le
ventilateur répartit la chaleur.
Ce réglage convient à la cuisson des pâtes à levure
et contribue à la conservation des fruits et légumes.
Insérez une lèchefrite peu profonde au niveau 2, de
sorte que l'air chaud puisse également circuler au
niveau de la surface supérieure des aliments.
Température recommandée : 180 °C
Préchauffage recommandé.
2
Gril
Cuisson à l'aide de l'élément gril.
Ce mode peut être utilisé pour griller des
sandwichs, des saucisses et du pain.
Insérez la grille de four au niveau 3 et la lèchefrite
au niveau 1.
Surveillez régulièrement le processus de cuisson.
En raison de la température élevée, les aliments
peuvent brûler rapidement.
2
3
VOTRE FOUR
28


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