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Etna OM265RVS Manual

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EN 8
Function Description
Top Heat + Bottom Heat + Fan
• Heating by means of the upper and lower heating elements. The fan
distributes this heat.
• This setting can be used to bake leavened pastry and to preserve fruit and
vegetables.
• Place a baking tray that is not too high on level 2, so that hot air can also
circulate over the top of
the food.
• 50 °C - 250 °C
Top Heat + Bottom Heat
• Heating by means of the upper and lower heating elements.
• This setting is used for traditional baking and roasting.
• Place the baking tray or oven rack at level 2.
• Preheating is recommended.
• 50 °C - 250 °C
Bottom Heat
• Heating by means of the lowest heating element.
• This setting is particularly useful for dishes and baked food that require a real
bottom crust or browning.
• Place the baking tray or oven rack at level 2.
• Use this just before the end of the baking or roasting time.
• 50 °C - 250 °C
First use
• Open the door, remove all the packaging and check the oven for damage. Don't install the
oven if it is damaged, but contact your supplier.
• Remove the protective film from the casing.
• Clean the oven interior and accessories with a damp cloth. Do not use any abrasive cleaner
or strong-smelling cleaning products.
• Connect the oven to the mains.
• Switch on the oven for 1 hour at 250 ºC, bottom heat + top heat.
• Cool the oven with the door open so that it ventilates and no odours remain inside it.
• Once cold, clean the oven with warm water.
During this first operation, smoke and smells will be produced. The kitchen should
therefore be well ventilated.
YOUR OVEN
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