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Etna OM265RVS Manual

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EN 7
YOUR OVEN
Oven functions table
Consult the table below to choose the correct function. Also read the preparation instructions on
the food packaging.
Only use oven dishes that can withstand a temperature of 250°C.
Function Description
Oven
Defrost
• This function circulates air by means of a fan.
• The air is heated to a temperature of 30 °C.
• Use this function to defrost frozen food.
Large Grill + Fan
• Heating by means of the top heating element and the grill element. The fan
distributes this heat.
• You can use this setting for grilling meat, fish and vegetables.
• Place the oven rack on level 4/5 and the baking tray on level 2.
• Regularly keep an eye on the cooking process. At high temperatures, the dish
can burn quickly.
• 50 °C - 250 °C
Large Grill
• Heating by means of the top heating element and the grill element.
• This setting is particularly useful for dishes and baked food that require a
real bottom crust or browning. Use this just before the end of the baking or
roasting time.
• Place the oven rack on level 4/5 and the baking tray on level 2.
• Regularly keep an eye on the cooking process. At high temperatures, the dish
can burn quickly.
• 50 °C - 250 °C
Grill
• Heating by means of the grill element.
• This function can be used to grill sandwiches and sausages and to toast
bread.
• Place the oven rack on level 4/5 and the baking tray on level 2.
• Regularly keep an eye on the cooking process. At high temperatures, the dish
can burn quickly.
• 50 °C - 250 °C
… 55 …


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