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EN 8
Function Description
Top Heat + Bottom Heat + Fan
Heating by means of the upper and lower heating
elements. The fan distributes this heat.
This setting can be used to bake leavened pastry
and to preserve fruit and vegetables.
Place a baking tray that is not too high on level 2,
so that hot air can also circulate over the top of
the food.
2
Top Heat + Bottom Heat
Heating by means of the upper and lower heating
elements.
This setting is used for traditional baking and
roasting.
Place the baking tray or oven rack at level 2.
Preheating is recommended.
2
Bottom Heat
Heating by means of the lowest heating element.
This setting is particularly useful for dishes and
baked food that require a real bottom crust
or browning.
Place the baking tray or oven rack at level 2.
Use this just before the end of the baking or
roasting time.
2
Hot Air
Heating by means of hot air from the back of
the oven.
This setting makes use of even heating and is ideal
for baking.
Place the baking tray or oven rack at level 2.
Preheating is recommended.
2
YOUR OVEN
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