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EN 7
YOUR OVEN
Oven functions table
Consult the table below to choose the correct function. Also read the preparation instructions on
the food packaging.
Only use oven dishes that can withstand a temperature of 250°C.
Function Description
Defrost
This function circulates air by means of a fan.
The air is heated to a temperature of 30°C.
Use this function to defrost frozen food.
Large Grill + Fan
Heating by means of the top heating element.
The fan distributes this heat.
You can use this setting for grilling meat, fish and
vegetables.
Place the oven rack on level 4/5 and the baking tray
on level 2.
Regularly keep an eye on the cooking process.
At high temperatures, the dish can burn quickly.
2
4
Large Grill
Heating by means of the top heating element and
the grill element.
This setting is particularly useful for dishes and
baked food that require a real bottom crust or
browning. Use this just before the end of the baking
or roasting time.
Place the oven rack on level 4/5 and the baking tray
on level 2.
Regularly keep an eye on the cooking process.
At high temperatures, the dish can burn quickly.
2
4
Grill
Heating by means of the grill element.
This function can be used to grill sandwiches and
sausages and to toast bread.
Place the oven rack on level 4/5 and the baking tray
on level 2.
Regularly keep an eye on the cooking process.
At high temperatures, the dish can burn quickly.
2
4
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