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FR 21
SPÉCIFICATIONS TECHNIQUES
Informations conformément à la réglementation (UE) 66/2014
Mesures conformes à la norme EN60350-2
Identification du modèle
KIV160RVS
Type de plaque de cuisson Plaque de cuisson à
induction
Nombre de zones et/ou espaces de cuisson électriques 3
Technologie de chauffe Zones de cuisson à
induction
Pour les zones de cuisson circulaires électriques : diamètre de la
surface utile par zone de cuisson électrique chauffée en cm
1x 16.0 1x 18.0 1x 29.0
Consommation énergétique par zone ou espace de cuisson
calculée par kg (CE
cuisson électrique
) en Wh/kg
185,0 196,7 190,0
Consommation énergétique de la plaque de cuisson calculée par
kg (
plaque de cuisson électrique
CE) en Wh/kg
190,6
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